EST 1982

a chicken stock based soup with tiny meatballs, fresh spinach and ancini di pepi pasta

local tomato, fresh mozzarella cheese and fresh basil, drizzled with olive oil, salt and pepper

fresh romaine and baby spinach with pepper ham, capicola, genoa salami and provolone cheese, garnished with pepperoncini, black olives, hard boiled egg, cherry tomatoes and red onion; served with a creamy Italian dressing

— two large soft shell crabs from Maryland, sautéed in butter; served with a vegetable — as a sandwich on your choice of bread with lettuce, tomato and mayo; served with potato chips and pickle

- fresh North Atlantic flounder filet broiled in lemon and butter; served with choice of a vegetable

fresh ground beef blended with egg, bread crumbs and seasoning, grilled and roasted in a mushroom and burgundy wine sauce; served with mashed potatoes, gravy and choice of a vegetable

homemade white clam sauce served over linguini, garnished with fresh little neck clams; served with garlic bread and a choice of vegetable

fresh large sea scallops sautéed with mushrooms and diced tomatoes in a creamy risotto and white wine sauce

a center cut pork chop breaded and pan fried, served with your choice of a vegetable

fresh chicken breast stuffed with ham and swiss cheese, breaded and pan fried; served with a light chicken sauce and served with choice of a vegetable