CONTENT WARNING: Medical emergency involving a child
I worked in a buffet at a popular resort. Looking to get cut since it was slow, the manager seated me a last party of six. They were super nice people, very friendly and polite, and I didn’t mind serving them. They didn’t say they had any allergies or intolerances, so I went through my spiel and sent them on their way.
Fast forward to about half an hour later, my manager comes running up to me asking me for their information (last name, room number, etc). Here, their teenager was having an allergic reaction to something he ate. His reaction was so bad that our medics and paramedics were called.
His face turned bright red, his eyes were swollen shut, welts all over his body. I felt awful! This whole ordeal took over two and a half hours. The manager questioned me about our allergy protocol, which I did correctly. Everyone questioned the family and children. The family took “breaks” and were in and out of the restaurant, etc.
So… what happened?
Mom told medics she took her son to an allergist the previous week, and it was determined he was highly allergic to fish.
MOM ALLOWED HER SON TO HAVE SALMON BECAUSE SHE THOUGHT IT WAS CHICKEN.