This Is Why You Don’t Dine By Algorithm
Our restaurant doesn’t have any Michelin stars or anything like that, but it is considered fine dining, with set menus and wine pairings and a price tag to match. The place is run by a family friend, so I am allowed to be a little sassier than usual when serving customers who deserve it.
We have a sign outside the restaurant, on our website, and made clear three times when booking:
Sign: “Our experience is not suitable for those with food allergies, intolerances, and dislikes. No substitutions or amendments to dishes are offered.”
This even pops up before clicking the final ‘book table’ button on the website, which is unable to be cleared until you’ve clicked an ‘I understand’ button. Booking also requires a credit card deposit (50% of the meal), which includes those words in the terms and conditions.
A couple is sat in my section. I am explaining their first dish, a fancy French onion soup (with a twist), when the woman says:
Customer: “Oh, I don’t like onion. Instead of the onion soup, could I get maybe chicken soup? Or tomato?”
Me: “Ma’am, as I explained when I seated you, we do not offer substitutions or amendments. If there is a dish on the tasting menu you dislike, you’re free to skip it, but we cannot bring you an alternative.”
This customer blinks a few times before saying in a cold, silently shocked tone.
Customer: “You’re not serious.”
Me: “I am, ma’am. It’s explained to all patrons here, several times, that our experience is not suitable for those with food allergies, intolerances, and dislikes.”
Customer: “But… I’m the customer!”
Me: “And we appreciate your patronage. Our set menu, plus all ingredients, are listed before any of our customers make the booking. You cannot complete a booking without acknowledging that our menu is set and there are no exceptions for going off-menu.”
The customer looks around, thinking this must be a joke… right? The customer, not getting what they want? The concept of it seems to be destroying her entire world order…
Customer: “But… but I’m the customer! You have to give me what I want!”
Me: “By booking three months in advance, paying $185 each as a deposit, and being emailed the set menu twice before the cancellation date, we assume that dining with us and consuming said menu is what customers want.”
Customer: “Okay, look. I didn’t really look at the menu. I just came here because you’re blowing up on TikTok. I just want a simple tomato soup, that’s all. I don’t like onion.”
Me: “Then you really shouldn’t have come to a French-inspired restaurant. Onion is included in all of our dishes except dessert.”
Customer: “So you’re really telling me that I’m gonna spend $370 on a ten-course menu that I don’t like? It’s crazy that you’d treat a customer that way!”
Me: “Almost as crazy as deciding to spend that amount of money to go to a restaurant just because it was on social media, and not because you liked the look of the food.”
Customer: “I’m going to leave a seriously bad review of this place.”
Me: “We can handle a bad review, and considering you haven’t eaten a single thing, we know it won’t be about the quality of the food.”
Customer: “Fine. Give me my deposit back, and I will be on my way.”
Me: “The deposit is non-refundable, ma’am. We prepared the food that you were due to consume tonight. The deposit is to cover those costs.”
Customer: “What? No! It’s a deposit! You’re supposed to give it back!”
Me: “That’s not how deposits work.”
Customer: “Yes, they are!”
Me: “Ma’am, you don’t even know how restaurants work, so I’m not surprised that same ignorance spills over into deposits. Will you be continuing your meal, or shall I inform the kitchen to forego the rest of your courses?”
The guy at the table, who has essentially licked his soup bowl clean, finally joins the conversation.
Other Customer: “Keep ’em coming! That was delicious, so I’ll eat for two! Don’t worry about her, she’ll get her photos for her socials, and then I’ll take her through a drive-thru to get some McNuggets on the way home or something…”
So that’s how I got a table with a guy who ate ten courses for two people, and a woman who glared at me with the strength of two hundred people. Awkward night, but the guy paid (and tipped!), and I wished them a happy McEvening on their way out.