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Entertainment

Jack Neo announces open casting call for new Ah Boys To Firemen film

A post on the social media pages of the Jack Neo-founded J Team Productions revealed that the film production company was looking for female and male talents, of all races, in their twenties and thirties for the upcoming movie.

Jack Neo announces open casting call for new Ah Boys To Firemen film

Jack Neo has announced an open casting call for Ah Boys To Firemen. (Photo: Facebook/JackNeoCK)

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22 Jun 2026 09:56AM
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If you've ever wanted to be in a Jack Neo film, here's your chance. The veteran director announced on Sunday (Jun 21) via his production house, J Team Productions, that he is holding an open casting call for his upcoming movie, Ah Boys To Firemen.

The movie, set for release during Chinese New Year next year, is the latest instalment of the blockbuster Ah Boys To Men franchise, which began in 2012 and has grossed millions at the Singapore box office.

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According to Neo, the casting call is for main and supporting roles, and is open to female and male talents, of all races, in their twenties and thirties.

 

Applicants are required to submit a 30-second to one-minute video of themselves performing one of four scenes, in either English or Mandarin.

They are:

  1. "You have been hiding your occupation from your mum. Today, she found out and confronted you."
  2. "You saw your girlfriend/boyfriend with another person, cheating on you, and you went up to confront them."
  3. "You witnessed an accident and your friends went to help, but you didn't because you were scared."
  4. "You are trying to explain to your teammate and apologise for making a mistake."

Applicants will then have to upload the audition clip to either Facebook, Instagram or TikTok, and tag @jteamsg and @mm2singapore, as well as insert the hashtags #AhBoysToFiremen and #ABTF2027.

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No acting experience is required for these roles and selected applicants will be contacted for a second round of auditions.

The deadline to submit the audition clip is at 11.59pm on Jun 28.

Released in November 2012, Ah Boys To Men stars Joshua Tan, Maxi Lim, Noah Yap and Wang Weiliang. The movie follows a group of young Singaporean men as they navigate the challenges of National Service while serving in the army.

The movie went on to become a box office hit, grossing over S$6 million. It spurred several sequels and spin-offs, with the latest being 2022's Ah Girls Go Army Again.

Source: CNA/hq
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Dining

Cafe-grocer Curly’s at Dempsey to undergo rebranding after just 7 months

Opened to much fanfare last November and hailed as Singapore's answer to luxury LA supermarket Erewhon, Curly's has now closed. Casa Vostra co-founder Antonio Miscellaneo tells 8days.sg he’s involved in the new concept replacing it.

Cafe-grocer Curly’s at Dempsey to undergo rebranding after just 7 months

Curly's is set to close for renovations and reopen under a new concept. (Photos: Curly's)

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22 Jun 2026 01:16PM
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Curly's, the Dempsey cafe-grocer that opened last November, is set to close for renovations and a rebrand just seven months after it opened its doors.

The current business model is being scrapped in favour of an entirely new direction for the space. Curly's was conceived by F&B company Ebb & Flow Group, whose portfolio includes pizza chain Casa Vostra, heritage kopitiam Chin Mee Chin Confectionery and Michelin-starred restaurant Willow.

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The new eatery will involve chef Antonio Miscellaneo, co-owner of Casa Vostra and also the founder of Italian restaurant La Bottega.

The grocer-cafe announced the surprising news on Instagram on Jun 10.

"Curly's has always been shaped by curiosity, community, and a love for thoughtful food experiences," the post read. "We're preparing for an exciting new chapter and reimagined concept, with new experiences, menus and flavours to come."

When Curly's opened at Dempsey Hill in November 2025, it brought together a specialty grocer, bakery and cafe under one roof. It boasted casual-luxe vibes and gorgeous views of greenery.

Curly's took over the ground-floor space previously occupied by French restaurant Atout, which continues to operate on the building's upper floors.

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Customers could browse imported produce like fruits and meats, artisanal pantry staples, wellness products and specialty ingredients sourced from around the world. After shopping, they could hop over to Curly’s cafe, which offers breakfast and lunch daily, with dinner service on selected evenings.

Items sold at Curly's. (Photo: Curly's)

Curly’s opening last year generated considerable buzz, with some observers describing Curly's as Singapore's mini equivalent to Erewhon, the celebrity-favourite atas supermarket chain in Los Angeles known for its premium groceries and wellness-focused offerings. For instance, a bottle of olive oil at Curly’s ranged from S$50, all the way up to a whopping S$120.

However, industry insiders tell 8days.sg that Curly's has not performed as well as hoped.

The cafe drew crowds on weekends, but struggled to maintain the same level of footfall on weekdays.

When contacted by 8days.sg, a representative for Ebb & Flow Group said the team is "still working through the [new] concept" and is not ready to share details.

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Does Antonio Miscellaneo’s involvement in the revamped concept mean another Italian joint in Dempsey? Surprisingly, no.

He tells 8days.sg that the project will have nothing to do with Casa Vostra, La Bottega or Italian cuisine.

"We are still working on the details, so I can't share much," says Miscellaneo.

He does, however, reveal that the upcoming venture is expected to have a Mediterranean slant. There will likely also be wood-fired cooking involved.

The Italian chef first built a loyal following through his private diner Casa Nostra, before opening La Bottega Enoteca in Joo Chiat in 2021. The restaurant quickly became known for its Italian fare and Roman-style pizzas.

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He later partnered Ebb & Flow Group to launch casual pizzeria Casa Vostra, whose pizzas have since attracted long queues and a devoted following.

This story was originally published in 8Days.

For more 8Days stories, visit https://www.8days.sg/ 

Source: 8 Days/hq
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Dining

Sheikh Haikel's chicken rice shop to reopen at Bussorah Street after previous landlord gave him a month to move out

“We didn’t understand why we were put in that position,” lamented Sheikh Haikel's wife, Anna Belle Francis. “I had to beg [the landlord to allow us to stay] for one more month.”

Sheikh Haikel's chicken rice shop to reopen at Bussorah Street after previous landlord gave him a month to move out

Sheikh Haikel and his wife, Anna Belle Francis, were given a month to vacate the premises of the previous location of their Hai Ge Ji Hainanese Chicken Rice store. (Photos: Hai Ge Ji)

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22 Jun 2026 11:32AM
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Singaporean rapper Sheikh Haikel, 50, and his wife Anna Belle Francis, 47, have been building their halal Hainanese food empire for the past couple of years. They first launched Hai Ge Ji Hainanese Chicken Rice in 2024.

Last October, they also brought Hai Ge Ji Beef Noodles to Yishun, a halal-certified take on the popular Hwa Heng Beef Noodle brand. Recently, they opened a smaller beef noodle stall at Kopitiam Food Hall in Plaza Singapura.

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But what most folks don’t know is that Hai Ge Ji Hainanese Chicken Rice’s North Bridge Road outlet quietly ceased operations on Jun 7. It is slated to reopen at its new Bussorah Street location by the first week of July. But this wasn’t by choice.

“In April, we were told by the landlord to leave [the premises] within that same month,” Francis told 8days.sg.

“We didn’t understand why we were put in that position,” she lamented. “I had to beg [the landlord to allow us to stay] for one more month.” She said they were not given a reason for the sudden notice to vacate, and there was no room for negotiation or discussion. “It could have been due to an increase in rent [offered by a new tenant],” she said. 

The couple at the now-defunct location. (Photo: Hai Ge Ji)

“The lease simply came to its end after two years, and the landlord chose not to continue it despite all the time and investment we had put into renovating and branding the space,” she shared. 

Why did they leave rental discussions to the last minute?

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“I overlooked [the lease expiry], and had assumed he would allow us to renew it, but there was nothing in the contract that protected us from this situation,” she said.

“When I tried to have a conversation about renewing the rental lease, he told me he wasn’t running a charity,” she added. “That hit hard.”

“I felt defeated. It made me realise how vulnerable you are as a tenant, always at the mercy of your landlord,” she shared. “But Haikel and I made a choice: we weren’t going to dwell on it. We moved on, and we’re rebuilding, step by step.”

Anna Belle Francis described it as one of the toughest periods since the couple ventured into F&B, and they almost gave up on the business altogether.

“I can’t believe it’s only been two years [of running Hai Ge Ji],” she lamented. “We’ve been through so much in just two years! But Haikel and I never liked the idea of giving up.”

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Hai Ge Ji’s chicken congee. (Photo: Hai Ge Ji)

“Within weeks, we had to find another kitchen and come up with a down payment. [Food] supplier prices are going up, too,” she added. “With landlords always chasing higher rental potential and tenants left to recoup and rebuild from scratch, I strongly believe local F&B businesses need better resources not handouts, but real access to loans, mentorship, lawyers, and financial advisors, otherwise local businesses will keep falling through the cracks!”

“Our friends were shocked to hear this story. They told us to rant about this on Facebook, but I thought, there’s no point. I’d rather spend this time coming up with a solution,” she shared, as the couple had less than two months to vacate their former shop space.

Thankfully, the couple managed to find a new home for Hai Ge Ji when a friend spotted an available unit at Bussorah Street, just a six-minute walk from their former outlet.

Though the rent now is higher than what they were paying at North Bridge Road, the larger kitchen opens up more possibilities for their menu. “The space was in rough shape, so our renovation costs are more significant than [they were] at North Bridge,” said Francis, though she declined to share rent and renovation costs for both outlets.

The couple added that they are not sure what has taken over their former North Bridge Road spot.

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To recoup some of their losses, the celeb couple are running a pop-up in collaboration with IncuBaker, a co-sharing cafe-cum-kitchen space for F&B businesses, at 21 Media Circle at One-North till end June.

The setup offers both dine-in and takeaway options, serving their Hainanese Chicken Rice Set (from S$12) alongside sides like Fried Wantons (S$8) and Crispy Chicken Skin (S$6.80). Islandwide delivery is also available via GrabFood from 11am to 5pm.

When 8days.sg spoke to them earlier this year, the couple shared that they had collaborated with beef noodle chain Hwa Heng Group, with Sheikh and Francis taking over one of its nine outlets in Singapore at Yishun and turning it halal. The new Plaza Singapura stall was also previously a Hwa Heng Beef Noodle outlet before it was converted into a halal Hai Ge Ji Hainanese Beef Noodles stall on Jun 2.

Hai Ge Ji Beef Noodle's new food court stall at Plaza Singapura. (Photo: Hai Ge Ji)

The outlet currently serves the same menu as the brand’s Yishun outlet, including their Signature Mixed Beef Noodle with Tendon (S$11). Other options like beef balls and sliced beef are priced from S$7.50 at Plaza Singapura.

Beyond the current menu, the brand is also planning to introduce new items at Plaza Singapura, including mala beef noodles.

So why expand while scrambling to relocate their chicken rice outlet? “The expansion was already in the pipeline before all of this unfolded,” she explained. “For me, every opportunity you get, you take it. What better way to make our food more accessible than in a food court in Orchard that has few halal options?”

Meanwhile, business at their Yishun beef noodle outlet has been steady. While it is not yet at the level they hope to achieve, the eatery has broken even and is doing well, largely thanks to regulars and neighbourhood residents.

The new Bussorah outlet, slated to open in early July, will bring together both Hai Ge Ji Hainanese Chicken Rice and Beef Noodles under one roof. The space spans two side-by-side units, with a larger kitchen and a similar number of seats as the previous 50-seater outlet.

“On weekends, we plan to put seats outdoors till late at night, where our customers can have supper and desserts,” Francis said. “People like soupy stuff at night.”

“We hope to bring more Singaporean identity back to Kampong Glam,” rapper Sheikh Haikel told 8days.sg. “For us, nothing is more important than the food itself. Because when the food is meaningful, it naturally brings people together.”

Along with the move, Hai Ge Ji is also planning new menu items and collaborations with “surprise heritage brands”.

“After all that has happened, I don’t feel jaded at all,” Sheikh said. “At the end of the day, it’s always about the people who come to eat the look on their faces when they’re satisfied, when the food hits right. That never gets old.”

“This is my way of giving back, of saying thank you for all the love and support [people have] shown me over the years. That’s what keeps me going,” he mused.

Hai Ge Ji Hainanese Beef Noodles is at #01-01, 461 Yishun Ave 6, Singapore 760461 and #06-15/20 Plaza Singapura, Kopitiam, 68 Orchard Road, Singapore 238839. Hai Ge Ji Hainanese Chicken Rice will reopen early July at 69 and 70 Bussorah Street.

This story was originally published in 8Days.

For more 8Days stories, visit https://www.8days.sg/ 

Source: 8 Days/hq
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Entertainment

Toy Story 5 rakes in US$160 million in North America in year's best opening weekend

The seque features Woody the cowboy, Buzz Lightyear and their gang of toys fighting for survival against competition from technology, particularly a tablet.

Toy Story 5 rakes in US$160 million in North America in year's best opening weekend

This image released by Disney shows characters Buzz Lightyear, voiced by Tim Allen, left, and Woody, voiced by Tom Hanks, in a scene from Toy Story 5. (Pixar-Disney via AP)

22 Jun 2026 08:11AM (Updated: 22 Jun 2026 08:16AM)
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Disney's Toy Story 5 romped to the best opening weekend of the year, raking in US$160 million (S$206.8 million) in North America, industry estimates showed Sunday (Jun 21), a record for the much-loved Pixar franchise.

The sequel, which debuted over Father's Day weekend, features Woody the cowboy, Buzz Lightyear and their gang of toys fighting for survival against competition from technology, particularly a tablet.

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"This is prime family moviegoing season and Toy Story is delivering," said industry analyst David A Gross.

Gross called it "another sensational opening for a Pixar series sequel", noting that Toy Story 5 had the best starting weekend for any film in the franchise, an estimated 37 per cent higher than Toy Story 4.

That will likely make it the second-biggest animated movie opening of all time, behind Disney unit Pixar's Incredibles 2, which made US$182.7 million in June 2018, he said.

"Family moviegoing has been leading the industry since it came roaring back from the pandemic in 2023," Gross added. "A lot of the genre's success is coming from sequels, live-action remakes of animation pictures, and hybrid combinations."

Toy Story 5 which returns with Tom Hanks, Tim Allen and Joan Cusack voicing key characters opened on 4,425 screens across the United States and Canada over the weekend, Exhibitor Relations' estimates showed.

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Runner-up in the weekend box office take was the Stephen Spielberg-directed sci-fi thriller Disclosure Day, which debuted the previous weekend.

With an ensemble cast led by Emily Blunt and Josh O'Connor, the action-packed Universal film follows an effort to reveal a decades-long coverup of extraterrestrial visitations.

It brought in an estimated US$17 million, lifting its total to US$78.2 million, according to estimates.

In third place was Focus Features' indie horror hit Obsession, which took in another US$14 million in its sixth week out for a total domestic haul of US$215.8 million, data showed.

A24's horror film Backrooms remained in fourth place with US$7.3 million, taking its domestic total to US$175 million in its fourth week out.

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Coming in fifth was Paramount's Scary Movie, a reboot of the parody franchise, earning US$6.7 million in its third week out.             

Source: AFP/sr
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Entertainment

In Taylor Swift’s beach town, every clue becomes a wedding rumour

The rumours that Swift and her fiance, Travis Kelce, would tie the knot at the singer's Watch Hill estate in Rhode Island have, so far, proved unfounded. 

In Taylor Swift’s beach town, every clue becomes a wedding rumour

A security guard stands watch at Taylor Swift's "Holiday House", Saturday, Jun 20, 2026, in Westerly, Rhode Island. (AP Photo/Robert F. Bukaty)

22 Jun 2026 07:51AM (Updated: 22 Jun 2026 07:55AM)
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When a large tent appeared next door to Taylor Swift’s Watch Hill estate last week, it didn’t take long for speculation about the superstar's impending nuptials to ripple through the affluent New England seaside village and the internet.

Soon, fans were swapping theories online, photographers were staking out vantage points and residents found themselves fielding questions about a wedding that never was. Or at least, a wedding that seems yet to happen.

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The rumours, so far, have proved unfounded. But they offered a glimpse into life in Watch Hill, the Rhode Island beach community in the town of Westerly, close to the Connecticut border, where Swift has owned a home for more than a decade and where curiosity about the singer has become woven into everyday life.

Community service officer Nick Quaratella keeps watch over beach-goers using a public path next to Taylor Swift house, Saturday, Jun 20, 2026, in Westerly, Rhode Island. (AP Photo/Robert F. Bukaty)

RUMOURS TAKE HOLD

From the nearby lighthouse, visitors craned for a better view of Swift’s mansion, a sprawling white home perched atop a rocky bluff overlooking the Atlantic Ocean. Security cameras dotted the property, and a guard called out to visitors who strayed too close.

Wedding planner Nicole Simeral, dressed in black, stood outside the small white chapel across from the massive yellow Ocean House hotel Swift's neighbour on the beach waving along cars and buses that slowed and directing traffic to keep moving.

She watched visitors speculate about a wedding she said she knew wasn’t Swift's. She's working a different wedding every weekend in June in that spot. Still, the questions kept coming.

“Is Taylor Swift getting married here? Many, many, many have asked,” Simeral said.

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She said there had been “a lot of chitter chatter” as people tried to connect sightings of people who know Swift in local shops to impending nuptials. But she doubted Watch Hill would be practical for a wedding of that scale because of its limited luxury lodging.

Wedding planners Nicole Simeral and Carlo Monti oversee a wedding at the Watch Hill Chapel, near Taylor Swift's house, Saturday, Jun 20, 2026, in Westerly, Rhode Island. (AP Photo/Robert F. Bukaty)

The Watch Hill rumours also dovetailed with separate online speculation that Swift and her fiance, Kansas City Chiefs tight end Travis Kelce, were planning a celebration at Madison Square Garden, though no details about the pair’s wedding have been released, despite multiple requests for comment to Swift’s spokesperson.

The tent itself, Simeral said, was hardly unusual. “Next weekend, there’ll be another tent just like this.”

For two summers, Westerly Police Department community service officer Nick Quaratella has stood at the entrance to a public path leading to the beach beside Swift’s estate, answering questions from beachgoers and keeping traffic moving.

“They come to the beach, but then they also ask if she’s here or not,” Quaratella said.

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He said he can't help but joke around with some fans.

“I’ll say, ‘Oh, did you hear that she moved?’” he said. “And they’ll say, ‘No.’ And I say, ‘Yeah, Dwayne 'The Rock' Johnson moved in.’ And they’ll go, ‘Oh, really?’ and then they’ll walk away.”

“That's pretty funny,” he concluded.

Over the years, he’s seen plenty of unusual reactions. His coworker once spotted a fan on their knees, bowing toward the entrance gate near the property. Visitors have shouted “I love you, Taylor!” from the roadside. One woman convinced her granddaughter he was Swift’s security guard and posed for a photo with him.

Quaratella has fielded a few questions about the supposed wedding, but not as many as he expected.

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“At this point, it’s part of my job,” he said. “It makes me smile. It makes me laugh. I have no problem with it. It makes the day go by.”

Beach-goers walk on a seawall below Taylor Swift house, Saturday, Jun 20, 2026, in Westerly, Rhode Island. (AP Photo/Robert F. Bukaty)

LIVING WITH TAYLOR SWIFT

Down near a strip of beach boutiques, lifelong resident Lauren Nigrelli said the frenzy surrounding the star has eased since Swift first moved into the neighbourhood in 2013. Back then, Nigrelli recalled, fans would drive around in circles by her shop playing Swift’s songs.

“Things have definitely calmed down since then,” she said.

Today, Swift’s presence remains a fixture among local businesses in what she described as a “quaint New England coastal community”. Nigrelli, a Realtor who owns the boutiques Tide and Tide Kids, said she began selling apparel emblazoned with “Holiday House”, the nickname associated with Swift’s mansion, after children began coming into the store asking for it. On Saturday, she was also selling a Taylor Swift-Travis Kelce wedding sticker book.

“I think every shop has something related to her,” Nigrelli said.

Audrey and John Curtis of Mansfield, Connecticut, enjoy a beach day a short distance from Taylor Swift's "Holiday House", in background, Saturday, Jun 20, 2026, in Westerly, Rhode Island. (AP Photo/Robert F. Bukaty)

On the beach below the mansion, Audrey and John Curtis, a married couple from Connecticut who have been vacationing in Westerly for years, settled into beach chairs and debated the wedding rumours.

“We were just looking up at her house,” Audrey Curtis said, pointing toward the mansion. “She’s not getting married here now, though.”

Curtis said she had heard various theories, including speculation that a wedding might be held at Ocean House. But as she thought through the logistics, she became skeptical.

“Then I was thinking about, ‘How would everybody get here?’” she said. “In New York, you’ve got JFK, you’ve got LaGuardia, and she’s got two penthouses in New York that she combined, so I figured they could obviously have more people there.”

Her husband wasn’t so sure.

“They could lie and say it’s happening there, but it’s happening here,” John Curtis said. “When important people do things, they don’t want people to know.”

Source: AP/sr
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Women

A mother’s awkward first period talk with her daughter: What she learnt from fumbling through it

Her first period talk with her daughter – unexpectedly in a supermarket aisle – was awkward and far less reassuring than she had imagined. But experts say open, ongoing conversations about puberty and menstruation matter more than getting them perfectly right.

A mother’s awkward first period talk with her daughter: What she learnt from fumbling through it

Parents should normalise questions about menstruation to help girls see it as a natural part of growing up. (Photo: iStock/1shot Production)

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22 Jun 2026 07:20AM (Updated: 22 Jun 2026 08:36AM)
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I was 12 years old when I got my first period – in school. Although I had a vague idea of what it was, nothing prepared me for it. I did not know what to do and was embarrassed by my stained skirt.

When I became a mother, I imagined the “period talk” as one calm, reassuring conversation where I would have all the right words. But motherhood has a way of humbling you, no matter how many parenting books you read or experts you interview.

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That moment arrived at the supermarket, when one of my daughters – around six or seven years old then – asked why I was buying “diapers”. I was picking up sanitary pads.

I took that as a sign the conversation did not need to happen in a single scripted moment. So, I said, nonchalantly, that girls bleed every month when they grow up and need pads. In hindsight, this was probably not an ideal first introduction to menstruation. Certainly not in the middle of a supermarket aisle.

“What? Every month?! Why?!” she exclaimed, horrified. I awkwardly explained in simple terms how menstruation occurs. After fumbling over the correct anatomical terms (the gold-standard approach experts recommend), I eventually shushed her increasingly animated questions.

It was not the calm “period talk” I had envisioned. But that moment also taught me that it was less about explaining everything perfectly and more about getting over my own discomfort.

The writer recalls telling her daughter about menstruation for the first time at the supermarket. (Photo: iStock/Wengen Ling)

Dr Yeong Huiqing, resident physician at DTAP, pointed out that the awkwardness often comes more from the parent than the child. “Children often take cues from adults, so when we stay calm and open, they tend to feel comfortable too,” she said.

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Rather than a one-off “big talk” about periods, Dr Yeong advised treating it like a normal conversation about another health topic.

“The goal is to normalise it, not dismiss it, helping her see it as a natural part of growing up,” she said.

“You do not need to go into too much detail at once, as that can feel overwhelming or confusing. Keep it simple and gradually layer in more information over time as they are ready.”

WHEN SHOULD PARENTS START THE PERIOD TALK?

Experts agreed that earlier conversations about menstruation are generally better. Do not wait till the first period, known as menarche, before broaching the topic.

“The average age of menarche is around 12 years of age, with breast development occurring approximately two years earlier,” said Dr Judith Ong, a consultant with the division of reproductive endocrinology and infertility at National University Hospital’s Department of Obstetrics and Gynaecology.

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That said, anything from ages nine to 15 is still considered “normal”, added Dr Yeong.

The earlier you have conversations with your daughter about menstruation, the better – don’t wait until her first period. (Photo: iStock/Fly View Productions)

“A good time for parents to have a conversation about periods would be when they notice their daughter has started to, or is going through puberty (breast development, pubic or underarm hair growth, or a growth spurt),” said Dr Ong.

Dr Yeong said these conversations can even start between the ages of eight and 10, before puberty begins. Children at this age tend to be more curious, open, and less self-conscious, making it a good window, she explained.

They are able to understand simple explanations and are more likely to ask questions. Early conversations also help to normalise menstruation, framing it as a normal part of life rather than something awkward or taboo, an attitude that may still exist in some cultural contexts,” she said.

Dr Yeong recently had such a conversation with her eight-year-old daughter after the curious child asked where babies came from.

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“At her age, she is naturally curious and wants to understand how things work,” she said.

Dr Yeong kept her replies simple and age-appropriate and they watched an animated educational video on menstruation together. Avoiding going into detailed biology due to her daughter’s young age, she used simple words like “growing up”, “body changes” and “menses”.

“I explained that when girls grow up into women, their bodies change and one of those changes is having menses. I told her that menses are a sign that the body is growing and can one day carry a baby,” she said. “I focused more on helping her understand body changes in a positive and non-scary way.”

PERIOD ESSENTIALS FOR EVERY GIRL

Conversations about menstruation should be part of an ongoing dialogue about puberty in general, the experts said.

“Puberty can be a challenging time for girls as their body goes through many changes. They may not only physically start to look different before or after their peers, but also go through acne breakouts and mood swings,” said Dr Ong.

One of the practical essentials of preparing your daughter is to purchase menstrual products like sanitary pads and teach her how to use them. (Photo: iStock/Liudmila Chernetska)

Educating girls on puberty helps them feel mentally prepared and comfortable clarifying concerns, she added. Parents should also pay attention to self-esteem issues, such as body image concerns or changes in social circles during this period, Dr Ong said.

Other practical essentials include purchasing bras or sanitary pads, and teaching them how to use them. “If not already available at home, parents can stock up on paracetamol in case she experiences pain with her first period. They can also discuss what a normal menstrual cycle is (regular monthly cycles with bearable pain), so that the child will know if her periods are abnormal,” said Dr Ong.

On my part, I educated my daughters – now 13 and 19 – on the various sanitary pads they can use. For example, longer pads for night-time use to prevent backflow and thicker ones for the first few days of heavier flow.

I also emphasised good hygiene, after hearing horror stories of former classmates developing infections after not changing their sanitary pads or tampons regularly.

PERIOD HYGIENE

The United States Centers for Disease Control and Prevention recommends these healthy habits when using menstrual products:

  • Wash hands before and after using menstrual products and when using the restroom.
  • Change sanitary pads every few hours, even if the flow is light. Change more frequently if the period is heavy.
  • Change tampons every four to eight hours.
  • Wrap soiled menstrual products with toilet paper or tissue, then throw it into a trash bin, not down the toilet.
  • Clean menstrual cups daily after use. After the period is over, sanitise the menstrual cup by it rinsing thoroughly and placing in boiling water for 1 to 2 minutes.
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WHAT IF GIRLS FEEL EMBARRASSED?

If your daughter reacts with embarrassment or awkwardness when the topic comes up, chances are she may already have some information, along with possible misconceptions, said Dr Yeong.

Many parents may feel the urge to jump in and immediately ‘correct’ what the child thinks, but it is not always necessary to push the conversation. The child may simply not be ready yet,” she said.

What helps instead is approaching the topic indirectly. For instance, shopping for sanitary pads together can be a natural starting point for conversation, Dr Yeong suggested.

As many young teens are now exposed to social media and online content, it is even more important for parents to keep open communication channels.

Said Dr Yeong: “Never dismiss your child’s questions or what she has seen online. Instead, acknowledge it calmly and openly. Teach her basic media literacy, that not everything found online is accurate or applicable to everyone.”

Instead of dismissing what your daughter has learnt about menstruation online, teach basic media literacy and encourage her to ask questions openly. (Photo: iStock/pocketlight)

Dr Yeong also suggested offering reliable alternatives, such as speaking to a doctor who can provide reliable information about menstruation and puberty.

“The goal is not to control every piece of information, but to become a trusted guide and filter as she navigates it,” said Dr Yeong.

If you are, like me, confused by newer menstrual hype (think period underwear, reusable cloth pads, corn pads and menstrual cups), Dr Yeong advises approaching that unfamiliarity with openness rather than cynicism.

“It’s like learning something unfamiliar together, like roller skating, where you may not know how to do it yourself but you’re willing to explore it with your daughter,” she said.

I can’t say that I have mastered these conversations since that wobbly first “period talk” with my daughter in the supermarket aisle. Even now, the Asian mum in me still cringes while navigating questions about bodily functions and puberty.

I do not have all the answers, trip over words during difficult conversations and am still learning new things about being a mother. But as long as my daughters continue to come to me with questions, perhaps I am not doing such a bad job after all.

CNA Women is a section on CNA Lifestyle that seeks to inform, empower and inspire the modern woman. If you have women-related news, issues and ideas to share with us, email CNAWomen [at] mediacorp.com.sg.

Source: CNA/pc
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Entertainment

Nmixx Episode 1 Zero Frontier concert in Singapore: K-pop sextet dazzles with powerhouse vocals and heartfelt chemistry

K-pop girl group Nmixx staged the Singapore leg of their first-ever world tour, Episode 1: Zero Frontier, on Saturday (Jun 20) at The Star Theatre.

Nmixx Episode 1 Zero Frontier concert in Singapore: K-pop sextet dazzles with powerhouse vocals and heartfelt chemistry

Nmixx at their Episode 1: Zero Frontier concert in Singapore. (Photo: Nmixx)

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21 Jun 2026 07:22AM
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Since their debut in 2022, Nmixx has earned a reputation as one of K-pop’s strongest vocal groups – and with good reason. Comprising Lily, Haewon, Sullyoon, Bae, Jiwoo and Kyujin, the sextet boasts one of the industry’s most vocally demanding and experimental discographies. Yet, all six members consistently rise to the challenge – as seen during Nmixx’s Episode 1: Zero Frontier concert on Saturday (Jun 20).

Held at The Star Theatre, the concert marked Nmixx’s return to Singapore after a three-year absence. Now armed with a bigger song catalogue and stronger skills honed from years of performing, Nmixx set out to give Nswers (their fans) a great show.

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Suffice it to say, they accomplished it with aplomb.

From left: Nmixx members Lily, Jiwoo, Haewon, Kyujin, Sullyoon and Bae. (Photo: Nmixx)

True to Nmixx’s reputation, vocals and musicality were at the forefront of Saturday’s show. In place of extravagant set pieces, Nmixx electrified audiences with live singing and a live band – with a saxophonist to boot.

Ad-libs, vocal runs and all sorts of riffs were aplenty, with standout performances being Run For Roses as well as the entire sequence from Dice to Heavy Serenade.

23-year-old Lily proved to be the night’s MVP, with her powerful belts and effortless high notes setting the stage on fire. Thanks to her affable personality, the Australian-Korean singer also delivered the biggest laughs of the night after she revealed the reason she paused during a song was that she was amused by a fan who got distracted by confetti raining down during the performance.

Special praise must also be given to Sullyoon, who powered through the two-and-a-half-hour set despite nursing an injury. Ahead of the concert, Nmixx’s agency, JYP Entertainment, informed fans that the 22-year-old was advised to “avoid strenuous movements, including intense choreography” due to her back pain.

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As such, Sullyoon spent most of Saturday’s show singing while seated on stage. Nonetheless, her signature bright vocals did not waver one bit, and she even joined the other members in formation for less taxing songs like Young, Dumb, Stupid and Break The Wall.

The concert’s most emotional moment came during the closing section, when Sullyoon broke down in tears and apologised to fans, saying that she had “really, really wanted to perform” that day. As the audience responded with cheers of encouragement, the heartfelt exchange underscored the close-knit bond within Nmixx, with the other members immediately stepping in to comfort Sullyoon.

Bae even dedicated a portion of her closing speech to reassure Sullyoon that she “did a great job”.

Nmixx posing with fans at the end of their Episode 1: Zero Frontier concert in Singapore. (Photo: Nmixx)

All in all, Nmixx’s Singapore concert showed that the group is perfectly fine as they march to the beat of their own drum. With their formidable vocals and genuine camaraderie on full display, Nmixx is firmly on the right trajectory as they carve out their unique place in the industry.

Source: CNA/hq
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Women

Can creatine really help with menopause? What women should know

Influencers are promoting the supplement, long popular among athletes, for help with midlife muscle loss and memory.

Can creatine really help with menopause? What women should know

(Photo: The New York Times)

21 Jun 2026 06:55AM
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If you follow people on social media who talk about menopause, chances are you’ve seen discussions of creatine, which has long been popular among athletes and body builders. It is one of a slew of supplements advertised to address the disruptive symptoms and health risks that can come with the menopausal transition, from hot flashes to urinary tract infections.

Creatine is a compound that the body produces naturally and stores mostly in muscles, which then use it to generate energy. Most people also consume creatine through meat and seafood.

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The main argument menopause influencers make for it is straightforward. Oestrogen levels decline during perimenopause, which generally leads to less muscle mass. Doctors routinely urge women to do strength training to combat that muscle loss, and supporters of creatine supplements say they could help increase the effectiveness of strength training and improve women’s health as they age.

Some influencers also claim that creatine can improve memory and mood, two things many women struggle with during and after perimenopause.

Creatine, specifically a form called creatine monohydrate, has been studied more extensively than other supplements, which tend not to have good evidence that they help with menopausal symptoms. Creatine is generally safe, and studies have found it can modestly increase muscle mass and exercise performance for some people.

But we don’t have a full picture of how it might work in menopausal women, several experts said. Here’s what to know about it.

DOES IT INCREASE MUSCLE MASS?

There is evidence, including from randomised controlled trials, that creatine supplements can help with muscle mass and performance. These benefits may be most useful for competitive athletes, where even a small improvement can be meaningful.

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However, most studies of the effects of creatine have focused on men, and some research that has included women suggests that men may see greater benefits. So the evidence we have cannot necessarily be extrapolated to women, experts said.

Some studies that have focused on women had other limitations. For example, a study published last year found “significant increases in lower body strength across peri- and postmenopausal participants” who used creatine, but it included only 15 subjects. A paper published in 2021 concluded that creatine could help with strength and exercise performance, but the studies it cited were of mixed quality, and two of the authors disclosed that they had served as scientific advisers to a company that makes creatine supplements.

A meta-analysis published last year found that creatine improved muscle strength in the general population, but because of insufficient data, the analysis reached no conclusion on creatine’s effects in middle age, and it noted the “gender bias” of the available evidence.

The data on creatine’s effects in women “is actually quite weak,” said Dr Pelin Batur, medical director of the Women’s Comprehensive Health and Research Center at the Cleveland Clinic.

Dr Nanette Santoro, a professor of obstetrics and gynaecology at the University of Colorado School of Medicine who studies menopause, agreed. “We are far from having the appropriate studies done in women to recommend it,” she said.

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However, Bonnie Jortberg, a registered dietitian and associate professor of family medicine at the University of Colorado School of Medicine, said she felt the evidence was strong enough to support its use. She said she didn’t endorse most supplements, but found the 2021 paper and its citations persuasive in concluding that creatine could help women combat menopause-related muscle loss.

Crucially, Jortberg said, it must be coupled with resistance training to have an effect on muscle mass.

WHAT ABOUT COGNITION?

Less research has been published on this question, and some studies have the same limitations:small sample sizes, conflicts of interest and disproportionate focus on men.

There are studies indicating that creatine can help with memory, Jortberg said, perhaps by improving energy metabolism in the brain. Other, limited research suggests it might help with mood.

But this is not definitive, Batur said, and she described the potential benefits as “very small.”

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IS IT SAFE?

Whether or not it is effective, several experts said creatine was generally safe, beyond potentially uncomfortable side effects like an upset stomach or water retention. (People with kidney disease should not take creatine without consulting a doctor.)

Batur and Santoro said that while they didn’t endorse creatine supplements based on the clinical evidence, they wouldn’t necessarily try to dissuade a healthy patient who felt strongly about trying them for muscle mass or cognitive symptoms.

“Creatine is pretty low cost and low harm,” Santoro said. “Do I know for sure it doesn’t work? I don’t. Is it going to hurt my patient? It probably won’t.”

People who do choose to take creatine for menopausal symptoms should not take more than 5g a day, Jortberg said. Your muscles can only store so much of it, and taking higher doses can increase the risk of side effects.

And all supplements come with the risk of contamination or inconsistent dosing. Some third-party organisations, including USP and NSF, inspect and certify supplements, so choosing a brand with one of those certifications can reduce those risks.

Creatine has “gained a lot of momentum just through the power of social media,” Santoro said, but more research is needed on its effects in menopausal women. When evaluating scientific evidence, she said, “you want to see hundreds to thousands of people” involved in the studies, “and you want to see that replicated.”

By Maggie Astor © The New York Times Company

The article originally appeared in The New York Times.

Source: New York Times/mm
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Wellness

Could a blood test predict if you’ll get Alzheimer’s years before symptoms appear?

The tests could help to improve dementia care, but scientists say there are still some caveats and unknowns.

Could a blood test predict if you’ll get Alzheimer’s years before symptoms appear?

(Art: The New York Times)

21 Jun 2026 06:55AM
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Could a simple blood test predict your risk of getting dementia years, or even decades, before you experience memory loss?

That’s the potential promise of a new class of biomarker tests. Two were approved last year by the Food and Drug Administration to help diagnose people with Alzheimer’s disease if they have symptoms of dementia. Scientists are now studying whether these types of tests can also identify who is at risk for Alzheimer’s long before symptoms appear: One recent paper found they might be able to predict the onset of dementia symptoms as many as 20 years ahead of time.

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The push to diagnose Alzheimer’s at the earliest possible stage, even before symptoms occur, coincides with a push to develop treatments to prevent or delay cognitive decline. Clinical trials on a few drugs are currently underway, with results expected in 2027.

But the tests aren’t perfect. Here’s what to know about their current capabilities and shortcomings, and what they might be able to do in the future.

HOW DO THE TESTS WORK?

In the brain, Alzheimer’s is characterised by two proteins, amyloid beta and tau, that become dysfunctional, forming plaques and tangles that damage neurons. Amyloid plaques can emerge up to 20 years before dementia symptoms start to occur, whereas tau tangles come later, often coinciding with the onset of cognitive impairment.

“We think of tau tangles and neurodegeneration as the raging fire that does the most damage in people with Alzheimer’s disease,” said DrEric Reiman, the chief executive of the Banner Alzheimer’s Institute and a founder of ALZpath, a biotech company that developed and sells one of the tests. “I think of amyloid plaques as the smouldering kindling, not causing much damage itself, but leading to that raging fire.”

An Alzheimer’s diagnosis is partially based on the presence of amyloid plaques in the brain. Traditionally, that has been confirmed using PET scans and cerebrospinal fluid tests, but those tests are expensive and invasive, and many patients do not receive them. Because of this, researchers have been looking for a blood test to use as a diagnostic tool instead.

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Initially, scientists tried to develop blood tests for amyloid, but they ran into several challenges. “Amyloid in blood is really complicated to measure,” said Thomas Karikari, an associate professor of psychiatry at the University of Pittsburgh. For one, there’s “a lot of amyloid that gets into blood that’s also made from non-brain sources, like the heart,” he said.

But researchers discovered that blood tests measuring a modified form of tau could be a good proxy for amyloid buildup in the brain. That’s because, while tau tangles come later, the tau protein starts to become modified and dysfunctional around the same time amyloid plaques form. The tests that are currently available are referred to by a number like pTau181 or pTau217 – that indicates the location of the modification on the tau protein.

Scientists aren’t exactly sure why amyloid accumulation is so closely linked to tau modification, but one theory is that it’s the amyloid plaques that cause the modifications to occur.

The tests can tell someone that the amyloid is “bothering the tau, and that unfortunately they’re at increased risk for getting the tau tangles and cognitive decline,” said Dr Reisa Sperling, a professor of neurology at Harvard Medical School.

HOW ACCURATE ARE THE TESTS FOR PEOPLE WITH DEMENTIA SYMPTOMS?

The tests have been shown to be about 90 per cent accurate at detecting the presence of amyloid plaques, helping doctors determine whether a patient’s cognitive impairment is being caused by Alzheimer’s or if they should consider a different disease.

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“With these blood tests, we really think that there is a possibility of providing many more people with a diagnosis, which is really exciting,” said Dr Suzanne Schindler, an associate professor of neurology at WashU Medicine in St Louis.

The accuracy of the tests depends on how much modified tau is in the blood. If the levels are very low, experts feel fairly confident a person does not currently have amyloid deposits in the brain, and if the levels are high, then there is a very strong chance the patient does. But people with levels in the middle are more ambiguous. In those cases, experts often recommend getting a PET scan or cerebrospinal fluid test to confirm an Alzheimer’s diagnosis.

WHAT IF YOU HAVE NO SYMPTOMS BUT ARE WORRIED ABOUT GETTING ALZHEIMER'S SOMEDAY?

There’s a lot of excitement about using the tests to screen people who might develop Alzheimer’s symptoms in the future, and some direct-to-consumer lab test startups, like Function, already offer them. But the experts interviewed for this article tended to recommend against that, for now.

For one, the tests are less accurate at detecting amyloid plaques in people without cognitive impairment. If someone has a negative test, that person very likely does not have signs of Alzheimer’s in the brain, said Dr Christopher Rowe, the director of the Australian Dementia Network at the University of Melbourne. But if the test comes back positive, he estimated, it’s a 50/50 chance whether the person has plaques or not.

“I’m being a little pessimistic perhaps, but the message is if you do have a positive result, there’s a fair chance it’s a false positive,” he said.

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And unfortunately, if someone does have amyloid plaques in the brain, there isn’t much that can be done about it right now. A couple of studies have found that physical activity and other lifestyle interventions may help lower tau blood levels or delay tau tangles from developing. But until the results from the clinical trials aiming to delay dementia come out, that’s the extent of the current options.

WILL THE TESTS EVER BE USED TO PREDICT ALZHEIMER'S?

Many experts think the tests will eventually be used for pre-dementia screening. Some even speculated that they would be used widely, similar to mammograms or colonoscopies.

Scientists are working to improve the tests’ prediction capabilities, including by developing algorithms that incorporate dementia risk factors like age, sex, race and genetics.

“Let’s say you come and you are 67 and you’re a woman and depending on your family history you want to know, What is my risk in two years, five years, 10 years?” Sperling said. “That’s the kind of data that I think people are working on right now, the individualised risk prediction.”

It also depends on the findings from the dementia prevention clinical trials (both Reiman and Sperling are involved in them). The trials are testing two drugs that treat Alzheimer’s by removing amyloid plaques from the brain. The hope is that if this is done early, the tau tangles won’t develop, which would prevent neurons from dying. If that pans out, the experts said, there will be good reason to identify people with signs of Alzheimer’s in their brains before they possibly develop cognitive decline.

But that’s still a big if. Other studies testing earlier versions of the drugs were not effective at preventing or delaying dementia in people at risk for Alzheimer’s.

“It’s a remarkably exciting time, but data wins at the end of the day,” said Reiman, who led one of the earlier studies. “There’s no guarantee. We’ve always been burned, but there’s reason to be especially hopeful.”

By Dana G Smith © The New York Times Company

The article originally appeared in The New York Times.

Source: New York Times/mm
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Dining

What do Singapore chefs' dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that's what

There’ll be no boring kibble for the furkids of these Singapore chefs. Whether it’s home-cooked, raw or pre-cooked meals, the dogs’ diets need to stand up to their humans’ exacting culinary standards – and occasional flights of creative fancy.

What do Singapore chefs' dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that's what

Chef Nadine Tay of Habibi-san and Li'l Habibi makes homemade meat-based cakes for her dog, Jonas, a rescued Singapore Special. (Photo: Nadine Tay)

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Recently, I met a culinary operations director who told me his dog enjoyed a top-quality raw diet rich in protein, nutrients and fibre. Meanwhile, his children ate processed chicken nuggets.

It’s increasingly common to hear the phrase, “My dog eats better than I do”. “Pawrents” are insistent on giving their “furkids” nothing but the best. You have only to look at the increasing rise of pet-friendly dining venues, staycations and malls to confirm that people are spending more time, money and effort on their pets than ever before.

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Naturally, I looked at my sad grab-and-go sandwich and wondered: What about dogs whose humans are chefs? Wouldn’t they eat like proverbial kings? Here’s a glimpse into the lifestyles of Singapore chefs’ pampered pooches.

NADINE TAY, HEAD CHEF AT HABIBI-SAN AND LI'L HABIBI

Nadine Tay and Jonas (Photos: Nadine Tay)

Nadine Tay’s five-year-old Singapore Special, Jonas, was underweight for the first three years of his life as food wasn’t all that interesting compared to long walks and digging up gardens. After a lot of experimentation, she figured out a menu he wouldn’t turn his nose up at: Cooked minced beef or chicken with sweet potatoes for lunch, and salmon with rice for dinner.

At the same time, he’s also developed a gourmand’s palate. "He loves beef the most and knows when it’s of good quality. He will not eat cheap beef and would rather starve. If it’s wagyu, he gobbles it up in an instant.”

In an effort to find creative ways to change up Jonas’ meals so he would eat more, one of her first creations was a bowl of “ramen” in 2023. To make the noodles, she blended chicken with egg, then piped the mixture into boiling water in long strips.

“I often get told Jonas is lucky to have a chef as an owner as he gets fed good food and his birthday cakes are always homemade,” she observed.

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“My favourite cake I’ve made for him is his fourth birthday cake that was made in the shape of fried chicken drumsticks with a side of purple sweet potato fries.”

Jonas' "fried chicken" cake (Photo: Nadine Tay)

Tay, who used to bake for friends and family and learned how to pipe, assemble and decorate cakes, now puts her effort into creating special-occasion cakes for Jonas.

“For Chinese New Year, I made him a meat-based “pineapple” tart. And, I made him a meat-based mooncake treat during the Mid-Autumn festival,” she recalled.

The cakes are made by steaming meat like chicken breast or lean minced beef, then blending it up with steamed vegetables like purple sweet potato or pumpkin and combining it with an egg to form a dough. Ground oats can also be added to firm up runny dough, she shared.

The most elaborate of her creations was a rainbow meat-based cake with three layers of different colours for Jonas’ third birthday that took two and a half hours to make. 

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“Each layer consisted of three different vegetables mixed with meat: pumpkin, purple sweet potato and broccoli. The frosting for the cake was made out of steamed Chinese yam blended to a smooth consistency. I boiled blue pea flowers to extract their natural blue dye and mixed it with a small portion of the blended Chinese yam for piping blue rosettes as decorations, and to write his name on the cake.”

It’s all worth it when Jonas cleans his bowl, she said. “It makes the time and effort I put into making his treats very worthwhile. Sometimes, I make these treats for his doggo friends too, and their owners update me that their dogs love it, which makes me very happy, too.

“Jonas licking his bowl clean and tapping me aggressively with his paw for seconds is the best review ever. The worst review would be him acting like I am trying to poison him when I add any leafy greens to his meals. But, dude has zero issues eating grass like it’s a free salad buffet.”

MICHAEL WILSON, CHEF-OWNER OF MARGUERITE

Marguerite's Michael Wilson with Milo and Maggie (Photo: Michael Wilson)

Utter the word “cheese” in the Wilson household and you’ll have two highly energetic dogs on your hands (relatable). Michael Wilson of Michelin-starred Marguerite is dad to nine-year-old Golden Retriever Milo and three-year-old miniature Dachshund Maggie.

Milo, in particular, seems to know his fine dining. He “loves a bit of peanut butter toast, especially on the Marguerite sourdough. If he sees me take the bread out of my bag when I get home, he gets very enthusiastic.”

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Both dogs get home-cooked meals of kangaroo and vegetables, a diet arrived at after a long process of trial and error.

“We avoid meat and fish reared using antibiotics and use lean meat instead, as it has less calories. This way, they can have a larger portion as well,” Wilson said.

To cook the kangaroo meat, “we simply chop it up and pressure cook it all together with some turmeric, carrots, green beans, pumpkin and bell peppers. It’s a very efficient way to make it, and it lasts about four days in the fridge.

“Ever since their diet has been primarily kangaroo, their weight has been far easier to control and allows them to indulge in some nice treats and snacks.” These include yoghurt and fruit such as watermelon, apples and blueberries, and, of course, cheese.

For special occasions, “I like to give them a grilled steak. My wife also makes them ice cream from yogurt and berries, with no sugars added.”

Neither dog is a picky eater, but “Maggie has a stronger food drive than Milo. She will stare at you till you share what you have, whether it’s an apple or cucumber. After her meal, she’ll also walk over to Milo’s bowl to make sure its licked clean.”

Still, they can easily tell the difference between food cooked on the same day and food that has been in the fridge for a day or two. When served a just-cooked meal, “Milo will come to me after and do a little burp to say thank you.”

ALYSIA CHAN, EXECUTIVE CHEF AT THIRD FLOOR SOCIAL

Alysia Chan and Smudge (Photo: Alysia Chan)

Alysia Chan’s nine-year-old silver toy poodle, Smudge, a rescued ex-breeding dog, benefits from her human’s exacting standards when it comes to ingredients. “She eats the same quality of food that I do, like hormone-free, antibiotic-free chicken; organic quinoa, and so on,” Chan said.

Although Smudge isn’t particularly fastidious about food, the worst review she’s given is to walk away after one sniff of the food. “More heartbreaking than any bad media review I have ever received,” Chan quipped.

Smudge’s meals consist of a protein that changes on a weekly basis minced pork, beef and chicken, of which she likes chicken best – and offal, usually chicken liver. There’s also diced carrot or pumpkin, quinoa and spinach in her bowl, mixed with some kibble, powdered probiotics and multivitamins.

Last year, on Smudge's gotcha day, Alysia Chan made her a beef cake topped with sweet potato. (Photo: Alysia Chan)

Smudge also gets homemade biscuits on a regular basis. To make the treats, Chan blends one part pureed liver to three parts grain-free flour. The mixture is rolled out and cut into shapes, which are baked at 150°C for 30 minutes, then flipped and baked for another 20 minutes. “I haven’t met a dog who doesn’t adore these.”

Smudge, of course, goes to town on them. “She may look like a lady but she does not eat like one. She eats like it's going out of style.”

DREW NOCENTE, CHEF AND FOUNDER OF CENZO AND IL TORO

Drew Nocente and Enzo (Photo: Drew Nocente)

At his Italian-Australian restaurant Cenzo and woodfire grill restaurant Il Toro, chef Drew Nocente satisfies diners with his hearty cooking. But, at home, it’s his four-year-old Cavadoodle, Enzo, he has to please.

“When he was younger, we tried home-cooking for him and, without realising it, we probably turned him into a fussy eater,” he recalled. “Every time he rejected a meal, we'd worry he was hungry and end up offering something different. As pawrents, it's hard not to!”

Over time, Enzo developed stomach sensitivities, and after speaking with the vet and doing their own research, they decided to switch to packaged, cooked food from a local brand. Kangaroo and venison meats have worked well for Enzo. “Since then, we've kept his diet consistent and his tummy has been much happier.

“One thing we like about his current food is that we can actually recognise the ingredients in it, rather than seeing a list of things we don't understand. Most importantly, he's doing well on it. He enjoys his meals, hasn't had any digestive issues, and his overall health has been great, which is probably the best indicator for us.”

In addition to his regular meals, Enzo insists on a late-night snack every evening. At 10pm, “He’ll start hovering around the kitchen and giving us ‘the look’ until someone gets the hint. We usually give him one of our homemade biscuits before bed. It's become part of his nightly routine, and he takes it very seriously.”

To make the biscuits, Nocente combines egg yolks with full cream milk powder, extra virgin coconut oil or home-ground peanut butter, chia seeds and whole wheat flour. “We mix everything into a dough, roll it out, cut it into bone-shaped biscuits, and bake until crisp. They're Enzo-approved and have become his favourite bedtime snack.”

You know he likes what he’s eating “when he immediately wants more and suddenly becomes willing to perform every trick he knows. Sit, stay, paw, chin, spin — he'll do his entire repertoire without being asked twice.

“His worst review is much more dramatic. He'll sniff the food, slowly back away from the bowl like Michael Jackson doing the moonwalk, then give us a look that says, ‘Are you kidding me?’ It's an incredibly judgemental expression, and unfortunately, we know exactly what it means.”

PRISTINA MOK, CHEF AT FRAGMENT DINING

Family photo: Pristina Mok with her husband and their dog (Photo: Pristina Mok)

Ten-year-old toy poodle Pebble is a guest greeter at private dining outfit Fragment Dining, which her human, Pristina Mok, operates out of her home in Clementi.

“Pebble is a super picky eater. It took a lot to experimenting to figure out what she liked and what was good for her health,” said Mok, who honed her craft at three-Michelin-starred restaurants Odette and Zen. “When she was younger, we used to feed her kibble and cooked minced pork with broth and vegetables. But, she was never really excited to eat.”

Mok tried giving Pebble home-cooked beef and pork with carrots and broccoli, as well as packaged, cooked meals from a local brand. Her birthday cakes included homemade creations of minced beef, sweet potato and carrots.

But, Pebbles remained a difficult customer. “She would pick out things she didn’t like from her bowl and put them on the ground, like duck heart, liver and carrots. To combat that, I minced everything up so she couldn’t pick them out!”

Pebble (left) and a friend enjoying some doggie birthday cake (Photo: Pristina Mok)

As Pebble started ageing, “I decided to change her diet to a raw meat diet after doing some research”, Mok said. She orders the raw meals from a local pet food brand, “making sure I get the dog meals from a reputable company as when you’re feeding them a raw diet, it could lead to health issues if the ingredients are not sourced and processed properly.” 

As for the choice of protein, “I switch between raw kangaroo, duck, pork, beef and turkey so that she can have a good variety of vitamins and nutrition. On top of that, I add blueberries, pumpkin, broccoli and carrots.” Additionally, Pebble also gets salmon oil, multivitamins and supplements for joint health.

And, occasionally, “if I am cooking steak, salmon or duck for myself, I set aside a small treat for her.” 

Source: CNA/my
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Experiences

Ancient archery, riverside picnics and sunrise at Borobudur: Inside Amanjiwo, Java’s meditative resort

Nearly 30 years after it opened, Amanjiwo remains one of Asia's most iconic resorts. With Borobudur temple always in view, a stay here reveals how thoughtful design, culture and nature can transform doing nothing into an art form.

Amanjiwo is a tranquil retreat in the heart of Java. (Photo: CNA/May Seah)

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21 Jun 2026 06:28AM (Updated: 21 Jun 2026 06:34AM)

Rarely do people travel to walk in circles. But, in the right place, it can become a meditative experience and an unexpected salve for urban nine-to-five malaise.

When in Yogyakarta, visiting the UNESCO World Heritage site of Borobudur temple is a must. But, what if you could also stay in a place that made you feel like you were almost dwelling within it — just with running water, fluffy towels, high-thread-count sheets and a Toto loo?

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That is the idea behind Amanjiwo, the Aman property in Central Java built out of honey-hued local limestone and designed to mirror the 9th-century temple’s tiered ascent towards a symbolic Nirvana.

(Photo: Amanjiwo)

“Amanjiwo” means “peaceful soul” and, as it turned out, the concentric, curving, walled structures of the iconic resort where people come to do nothing but bask in the beauty of the famous ancient temple complex did, in fact, reveal themselves to me as gentle pathways to serenity.

WHERE ARCHITECTURE SLOWS THE SOUL

Since it opened in 1997, Amanjiwo has ranked up there as one of the most architecturally significant luxury resorts in Asia and one of Java’s most emblematic retreats. The reason is that it was conceived almost as an extension of the sacred landscape surrounding Borobudur. The resort, framed by the Menoreh Hills and four volcanoes — Merapi, Merbabu, Sumbing and Sindoro — directly overlooks the 9th-century monument that inspired nearly every aspect of its design.

(Photo: Amanjiwo)

Borobudur itself, the world’s largest Buddhist temple complex, is designed as a spiritual ascent toward enlightenment, with square terraces below and circular terraces above, culminating in a central stupa.

Echoing the symbolism, Amanjiwo is composed of suites laid out in concentric crescents, descending stone terraces, axial symmetry and a central rotunda crowned with a dome, the layout intentionally mimicking Borobudur’s “journey upward toward Nirvana.”

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(Photo: Amanjiwo)

As you enter, a narrow passageway framing the temple in the distance opens into the high-domed rotunda, which then descends to a dining terrace lined with grand classical columns and blessed by beams of golden light. To get to the suites, which are laid out in two upper and lower crescents, you go down another flight of stone steps. At every step of the way, you are walking in the direction of the temple in the distance. And, finally, even further down, the stairs end in jade-green rice fields and sweeping vistas of distant volcanoes.

(Photo: Amanjiwo)

Without realising it, your footsteps slow and your breaths deepen. Cloistered by thick, high stone walls that insulate sound, the first thing you notice is the very real sense of stillness and quietude. Traversing the curving, Borgesian passageways could almost be a metaphor for losing yourself before finding yourself exactly where you need to be. When the morning mist rolls in, the clouds hover around the hills just above and the light rises over the surrounding paddy fields, the moment becomes wholly otherworldly.

While visitors can rock up at Borobudur at almost any time of the day, the resort can arrange a guided sunrise tour, tickets for which are limited to just 100 a day, with VIP entrance access.

The ancient temple of Borobudur dates back to the 9th century. (Photo: iStock/Kum Seong Wan)

With a 4.30am call time, hotel guests wanting to visit the world’s largest Buddhist temple complex gather in the Rotunda as the call to prayer of neighbouring mosques floats through the darkness. Borobudur is just a 10-minute car ride away. Here, amid the ancient stone carvings and over 500 Buddha statues, our guide said we should walk around the circular upper terrace in a clockwise direction “for good luck”.  

In circular walking, the destination not only becomes immaterial but disappears altogether, leaving only the journey.

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THE ART OF MEANINGFUL LEISURE

Amanjiwo has a dedicated space for learning jemparingan, an ancient form of Javanese archery. (Photo: CNA/May Seah)

If you should choose to spend your time at Amanjiwo in pursuit of something, even the activities offered go beyond the superficial. Take a class in archery, for example — specifically, jemparingan, an ancient art practiced by Java’s royal households. In jemparingan, the bow is held horizontally and arrows are released from a seated position.

Under the kind tutelage of Kris Budiharjo, a former athlete who has trained generations of students, it begins to dawn on you that this isn’t a sport at all, at least not in the way we understand sports. Instead, it’s a philosophical endeavour whose ultimate goal is to build a nobility of character and immolate the ego. Chivalry, in jemparingan, is alive and well, and for those given to self-reflection, lays bare the true nature of your heart.

Picnic on the quiet banks of the Progo river (Photo: CNA/May Seah)

Then there is the golden opportunity to picnic in a peacefully secluded spot by the Progo river, a rocky stream near the resort that cascades through hills and lush greenery.

Everything you could possibly need and more is laid out for you, including plush seating, shady umbrellas, cool drinks, a fan and your own personal picnic basket with a breakfast or lunch of your choice. A box of watercolour paints, a palette and brushes subtly materialise. This, too, becomes an exercise in focus, contemplation and, ultimately, utter relaxation.  

For a taste of the rhythms of local life, there’s the cooking class, with a morning visit to the local market as an invigorating prelude. Local arrowroot, jicama, curcuma, petai beans, tempeh and much more are on proud display as their surroundings hum with quotidian music.

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On the way back, we even stopped to pick up some fresh tofu at a local maker’s, and got to watch how it was made.

Learn to make Javanese dishes at a cooking class. (Photo: CNA/May Seah)

Basket full, we returned to the resort’s dedicated cooking-class pavilion flanked by a greenhouse, edible gardens and even a couple of beehives from which fresh honeycomb dripping with sweetness was harvested for us to taste.

We then sat down to a lunch of local dishes we’d helped to prepare, including fish grilled over a charcoal fire, a traditional raw vegetable salad and a soybean banana blossom and bean sprout stew.

For a more advanced level of gastronomy, there’s a Chef’s Table experience, which serves a tasting menu of courses showcasing local ingredients and re-interpreting local dishes through the chef’s lens, like amberjack from Lombok in a tamarind and lime dressing with torched ginger, and congee with lobster stock and spices.

A rare and privileged glimpse into the intricacy of Javanese culture comes in the form of a Wayang Dinner, where a renowned family troupe presents acts from the Mahabharata with 200-year-old shadow puppets, a full gamelan orchestra and live singing as you enjoy a meal under the stars. Led by Bandel Suwarsono, whose family has been dedicated to Wayang Kulit for three generations, this isn’t just entertainment but spiritual discipline on the part of the performers.

Wayang Kulit is the art of traditional Javanese shadow puppet theatre. (Photo: Amanjiwo)

And so I passed my days with afternoon tea in the Rotunda, a relaxing treatment at the spa, infinite cold towels being offered at every occasion and getting used to being addressed as “Ibu” (which was a bit puzzling at first, until I realised it just means ma’am).

At the same time, the stunning architecture, Borobudur temple in the distance at every turn and the surrounds of nature drove home why Amanjiwo, nestled in the heart of a land that is thousands, millions of years old, has held court as a special destination for the last three decades.

On my final day, as I breakfasted on the Terrace, the clouds dissipated and Mount Sumbing revealed its full face, a mighty volcano rising up in the foreground. I made one last walk through Amanjiwo's stone passageways, tracing the resort’s curving bosom under the mountain's fearful symmetry, and found myself back where I’d begun, but a little closer, perhaps, to slowness, stillness and peacefulness.

CNA Luxury was in Java at the invitation of Amanjiwo. 

Source: CNA/my
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Entertainment

Dear You gets 8 additional Teochew screenings after sell-out run

The Chinese box-office hit has resonated strongly with local audiences, prompting Golden Village and Clover Films to release additional screenings in its original language.

Directed by Lan Hongchun, the Chinese film Dear You explores love, sacrifice, and the Chinese diaspora through two intertwining timelines. (Photo: Clover Films)

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20 Jun 2026 10:59AM (Updated: 20 Jun 2026 02:20PM)
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Theatre chain Golden Village (GV) and film distributor Clover Films have added eight more screenings of Dear You in its original Teochew language.

The additional screenings will take place from Jun 25 to 29 at GVmax at GV VivoCity. Tickets will go on sale at 3pm on Jun 22 via GV's box office counters and online channels.

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The move comes after all eight of the Chinese film's previously announced Teochew-language screenings, held from Jun 18 to 21, sold out.

Directed and co-written by Lan Hongchun, Dear You follows two interconnected timelines: a grandson searching for his long-lost grandfather in present-day Thailand, and a newly married man who leaves China for Southeast Asia during the 1940s in search of work.

The film has become one of China's biggest box-office successes this year, grossing more than 1.7 billion yuan (S$322 million).

In an earlier statement to CNA Lifestyle, an Infocomm Media Development Authority (IMDA) spokesperson said the film's original Teochew version could be screened at premieres, festivals and niche events, in addition to the Mandarin-dubbed version. 

"This is in line with the current approach where full dialect films can be screened at festivals and niche events to provide access to such content for those who wish to view the film in its original language," the spokesperson said. "This continues to support the bilingual policy which aims to promote Mandarin as the main language among Chinese Singaporeans."

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Clover Films managing director Lim Teck welcomed the approval for additional screenings.

"The overwhelming audience response has shown how strongly the film's themes of family, heritage and migration resonate with local viewers," he said in a statement on Friday (Jun 19).

"These additional sessions not only allow more audiences the choice to experience the film in its original language, but also help preserve and celebrate an important part of our cultural identity."

Source: CNA/iz
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Entertainment

Anne Hathaway is pregnant and expecting her third child with husband Adam Shulman

The Academy Award-winning actress and her husband already have two sons together, Jonathan Shulman and Jack Shulman. 

Oscar-winning American actress Anne Hathaway is pregnant with her third child. (Photo: Instagram/annehathaway)

20 Jun 2026 08:03AM (Updated: 20 Jun 2026 03:21PM)

Anne Hathaway is pregnant with her third child.

On Friday (Jun 19), the Oscar-winning actress posted an Instagram video in which she grins as she reveals a baby bump and hurries off camera. The 43-year-old Hathaway captioned the video “Baby, I'm yours” and for the soundtrack used the Barbara Lewis hit of the same name.

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When asked for confirmation, a Hathaway spokesman responded, “I think the video is pretty obvious.”

Hathaway and husband Adam Shulman, whom she married in 2012, are already the parents of Jonathan Shulman and Jack Shulman. 

Friday's news arrives at an especially busy time for the actress, whose films this year include The Devil Wears Prada 2, Mother Mary and The Odyssey.

Source: AP/iz
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Wellness

The surprising ways fatherhood benefits men’s brains, health and relationships

Clinical psychologist Darby Saxbe highlights how fathers increasingly take part in daily child care and caregiving. She says this involvement supports healthier relationships and delivers cognitive benefits.

A young father with his baby. (Photo: iStock/Edwin Tan)

20 Jun 2026 07:10AM (Updated: 20 Jun 2026 02:20PM)
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For more than a decade, my research lab at the University of Southern California has studied how fatherhood affects men’s brains, bodies, health and relationships. Although there’s plenty of evidence that fatherhood matters for kids and for moms, we’ve rarely put the spotlight on dads themselves.

We already know that the children of engaged fathers show advantages across a variety of domains, from their self-regulation abilities to their social skills and educational attainment. We also know that hands-on dads relieve stress on mothers, improve their partners’ relationship satisfaction and can even buffer the risk of postpartum depression in mothers.

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But as I discovered when researching my new book, becoming a committed father also directly benefits men. Men who prioritise fatherhood may lose some sleep, gain some extra weight and enjoy less free time, but they can also discover a richer life with greater meaning, purpose and connection. And when it comes to brain health and mental fitness, becoming a father is one of the best things you can do.

MILLENNIAL DADS ARE HEEDING THE CALL

If you look at the data, men are not uniformly heeding the call of the manosphere to embrace hustle culture and eschew family life. Asked about their priorities for the future, Gen Z men ranked marriage and children higher than Gen Z women did.

Men’s child care time has quadrupled in the past few generations. Millennial dads are now spending about as much time with their kids as baby boomer moms once did. The parenting time for fathers has been trending upward for decades, but the pandemic was an inflection point that brought more dads into intensive daily contact with children, and the uptick in father engagement seems to have persisted.

Similarly to many contemporary trends, modern fatherhood shows a class-based divergence: Highly educated dads are investing more time and energy into parenthood, while non-college-educated fathers are spending slightly less time with kids than they did in 2003.

In 2003 college-educated fathers devoted over two more hours to child care per week than non-college-educated fathers (7.9 hours versus 6.2 hours), whereas in recent years, college-educated men have put about twice as much time into fatherhood as non-college-educated men (10.2 hours versus 5.9 hours).

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This educational divide is especially pronounced when it comes to interactive activities, like reading to children, playing and talking. The widening gap in paternal engagement can compound existing class divides and give the most privileged children an even greater leg up in life.

This gap can also affect men’s health, because thriving family relationships promote men’s well-being. One of the world’s longest studies of adult life, the Harvard Study of Adult Development, supports this. Researchers found that at age 50, men’s satisfaction with their family and community relationships predicted their physical health several decades later even more strongly than their midlife cholesterol levels did.

Parenthood forces us to deepen relationships not just with our immediate family members but also with our extended family and the community around us. As sociologists say, weak ties – community ties beyond close friends and family, the kinds of ties you might form with your kids’ classmates’ parents – are fostered by repetition and proximity. Having kids can give you both. If they’re young, you might be on the playground or play-date circuit. If they’re older, school drop-offs and sports practices might throw you into daily contact with other families.

There are, of course, many ways to form community and build social skills without having children, but making common cause with fellow parents can accelerate connections. You’re all in the same boat, and you land in the same places at the same times enough to foster weak ties. Because men often struggle more to make friends in adulthood, these social connections may be especially meaningful for dads.

PARENTHOOD BETTER THAN BOTOX

When it comes to the brain, parenthood may be better than Botox for preserving our youth. Children inspire us to exercise our social brain, improve our connections with others and pursue healthier lifestyles. As anyone who has talked a three-year-old out of an epic tantrum knows, raising young children requires us to hone our negotiating skills and cultivate patience.

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An emerging body of research is finding that fatherhood can protect men’s brains as they get older. The neuroscientist Ann-Marie de Lange and her fellow researchers used data from the U.K. Biobank, a repository of brain scans of thousands of participants across Britain, to test whether parents showed different trajectories of brain age in middle age and beyond. The brains of the participants with children looked younger – a relationship that emerged for both fathers and mothers.

A complementary study led by researchers at the University of Southern California also found younger-looking brains in men and women with children compared with those without. Men with two children had an estimated brain age that was 0.6 years younger than their childless peers had, and for men with three children, it was 0.7 years younger. That’s similar to the brain benefit associated with exercising 2.5 hours a week.

A study of the aging brain led by the neuroscientist Edwina Orchard focused on a different type of brain health marker, a resting-state scan. Researchers can identify patterns of correlated blood flow across different parts of the brain, giving us a sense of which regions talk to one another. 

Her team found that participants with more children showed livelier patterns of brain connectivity, with more disparate regions of the brain in communication. In particular, more connections appeared in parts of the brain that integrate sensory and motor information and memory, perhaps reflecting the importance of these regions to the physical caregiving of children.

There’s growing evidence that fathers may get an even greater cognitive benefit from children than mothers do. Another UK Biobank study, reporting on participants ranging in age from their late 30s to their mid-70s, looked at men’s and women’s performance across five domains of cognition. Men with children showed a cognitive advantage over non-dads, scoring better on all five domains. Results for women were more mixed.

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The greater cognitive advantage from fatherhood dovetails with evidence that fathers enjoy parenting more than mothers do and find it more satisfying. In part that’s because dads have traditionally gotten more leeway to do the fun parts of parenting, like playing with kids, while moms usually tackle the tedium of everyday child care. 

But that is changing, too. Not only are men increasing their daily time with kids, but they’re also increasing their physical caretaking of children, including activities like feeding, bathing and dressing them. In a study from 1982, 43 per cent of British fathers had never changed a diaper. By 2010, the Centers for Disease Control and Prevention found that 90 per cent of American fathers who lived with children under five helped with tasks like changing diapers at least several times a week.

As men take on more quotidian child care tasks, it’s possible that they will also shoulder more of the downsides of parenting. New fathers are more likely to report symptoms of depression and anxiety than men in the general population. They can experience some physical health fallout, too, like lost sleep and extra pounds. (Dad bod is real.) It can take time for men to reap the longer-term rewards of parenthood, but first they have to weather the hard parts.

PARENTHOOD FEELS MORE OPTIONAL

Some men are forgoing family life entirely. Parenthood, once the default choice for many young people, now feels more optional. The marriage rate has declined in the past few decades. In 1980 only 6 per cent of 40-year-olds in the United States had never been married; by 2021, this had risen to 25 per cent. Young couples are delaying parenthood in rising numbers or choosing not to become parents. The fertility rate in the United States has been declining over the past half-century and hit a record low last year.

In the hands of hustle culture and wellness influencers, the ideal male lifestyle depends on careful control. While focused on crafting the best possible self, these men may miss the mark on this goal, given the evidence of fatherhood’s benefits for longevity and brain health. You can perfect your body fat percentage and your productivity at work, but you can’t optimise your way into a caretaking bond with a young child.

In learning how to care for children, fathers develop their empathy, build their brains and cultivate skills that can enhance their organisations and communities. Ultimately, the traits of a good dad are also the traits of a good man: strength coupled with a willingness to look out for the young and vulnerable, to teach but also listen, to lead by example, to tackle daunting challenges and to persevere with grit.

When we celebrate these traits, not only do we build a healthier brain and a more satisfying old age, but we also elevate a positive, prosocial version of masculinity that provides an alternative to the lone wolf, the secular monk and the darker, crueler visions of manhood that the manosphere is serving our boys.

Darby Saxbe is a clinical psychologist and professor of psychology at the University of Southern California and the author of Dad Brain: The New Science Of Fatherhood And How It Shapes Men’s Lives.

The article originally appeared in The New York Times.

Source: New York Times/mm
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Living

These stay-at-home dads started a workshop to help fathers style their daughters' hair

Founded and run by two stay-at-home dads, Dads and Braids teaches fathers how to style their daughters’ hair while building confidence, challenging caregiving stereotypes and creating another way to bond with their daughters. 

At Dads and Braids, fathers come together to learn how to style young girls' hair. (Photo: CNA/Izza Haziqah)

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20 Jun 2026 07:09AM
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A group of fathers are gathered together, laughing and chatting over pizza, drinks and other snacks. 

But that's not all they're doing. 

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Some are concentrating intensely. Others are exchanging tips. Some are fiddling with hair ties while a few are struggling to keep three thick strands of synthetic hair from slipping through their fingers.

This is not a Friday night out. This is Dads and Braids.

Founded by longtime friends and stay-at-home dads Jeggan Rajendram, and Rukshan Chiththananda, it's a hands-on workshop where fathers learn how to style young girls’ hair.

Dads and Braids, which had its first run in April this year, was inspired by similar initiatives overseas, including Pints and Ponytails, and Braids and Beers. 

Each session lasts for about 1.5 hours. There, Rajendram and Rukshan guide fellow fathers as they practice on mannequin heads and learn simple hairstyles for girls. These include basic ponytails, twin braids, criss-cross ponytails and styles accessorised with colourful hair ties, ribbons and clips.

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The first few sessions took place in the cosy function room of the condominium estate where Rajendram and his family live, with about a dozen fathers turning up. Food is provided and lounge chairs are also available in case anyone needs a break.

Each participant of the workshop is provided a mannequin to work with, a tutorial sheet, a hairbrush and accessories such as hair ties. (Photo: CNA/Izza Haziqah)

DAD CAN DO IT TOO

The idea for Dads and Braids began after Rajendram left his high-ranking role at Meta in January, following a period of burnout.

The 41-year-old Singaporean father of two girls, aged four and two, said he had been exhausted and mentally consumed by work, even on weekends when he was physically with his family.

“To let go and relax, I took a trip to Sri Lanka with my elder daughter to bond and spend quality time with her, while my wife and younger daughter stayed at home,” he said.

During that trip, however, he realised something both embarrassing and sobering: He had no idea how to do his daughter’s hair.

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“Throughout the trip, all I could manage was a messy ponytail,” Rajendram said. “I could sense my daughter, who’s used to showing off beautiful hairstyles done by my wife and our helper, was slightly disappointed.”

When they returned, Rajendram was determined not to make his daughter feel that way again. More than that, he wanted to prove to himself and his family that he was just as capable of styling his daughters’ hair, even though he never had to manage long hair himself.

The founders of Dads and Braids are stay-at-home dads Jeggan Rajendram and Rukshan Chiththananda. (Photo: CNA/Izza Haziqah)

Luckily, he could turn to his friend Rukshan, who had also left his role in health tech product management at the end of 2024 to be more present for his own four-year-old daughter.

Rukshan had started learning how to style his daughter’s hair after becoming a stay-at-home dad and taking charge of her daycare drop-offs and pick-ups.

“I would drop her off with just combed hair,” the 38-year-old said, laughing. “I remember her daycare teacher would give me the side-eye. When I picked her up later in the day, her hair would be beautifully done up, as if the teacher was trying to tell me in the best yet subtle way: This is how you do your girl’s hair.”

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Rukshan added: “At first, even my wife barely had any confidence in me. She was puzzled that I wanted to even try, but she never questioned me or made fun of me.”

Over the next few months, he learned how to do several simple hairstyles, from basic twin braids to criss-cross ponytails, accessorised with various hair ties, ribbons and clips.

Rajendram, meanwhile, learned the ropes from his helper, who taught him how to braid, tie, and even comb properly. “Who knew combing had an art?” he remarked.

Whenever the two friends met to catch up, their conversations would turn to their daughters' hair. They exchanged notes and shared tips and tricks on how to improve. 

But when the topic came up at gatherings or meetups, other fathers reacted with a mix of shock, confusion, awe and curiosity.

“Eventually, more and more dads came up to us and asked if we could teach them,” Rajendram said. “And that’s when I had an idea: What if we ran a workshop on this?”

BUILDING CONFIDENCE AS A DAD

The first workshop in April drew about a dozen fathers. At the most recent session on May 22, several dads who attended said they came because they wanted to be more involved in small but meaningful parts of their children’s daily routines.

For Rajendram and Rukshan, starting the workshop wasn't to turn other dads into expert stylists, but to build their confidence. 

“Sometimes, fathers don’t style their daughter’s hair because they just don’t know yet,” Rukshan said. “And before they can even learn, some of their peers or even spouses would make fun of them. That would kill any sort of curiosity or inkling to learn.”

Rajendram added that the workshop is a "safe space where the embarrassment is deliberately removed, because most of us start as beginners".

There, the dads practise parting hair, combing, tying, braiding and securing the styles on mannequins. Some struggle to keep the strands in place, while others take more than an hour to learn even a basic braid. A few dads even brought their daughters – although they decided against using their girls' real hair as demos. 

"The point isn't about being instantly good, but trying – I'm still learning with you too," Rajendram, who led the workshop alongisde Rukshan, told the attendees. 

He hopes that by the time fathers leave the room, they will feel confident enough to try again at home – this time on their girls – even if the result is not perfect.

Roy Choudhury, a 42-year-old who works in banking and has two daughters aged eight and five, said he wanted to "stop being the butt of the joke at home".

“My daughters would tease each other by saying things like, ‘If you don’t stop disturbing me, Papa will do your hair!’ as if it was the worst thing that could happen,” he said. “I really wanted to change that.”

Another father, Richard, 45, who has a two-year-old girl and an older son who likes to keep his hair long, said even the smallest effort made a difference.

“The smallest effort I’d show in just tying or combing their hair would delight them,” he said. “I don’t want that to be the benchmark for dads. We need to be better and actually have something to be proud of.”

Dads and Braids invite fathers to learn how to style their daughters' hair. (Photo: Jeggan Rajendram)

BREAKING FATHERHOOD STEREOTYPES

For a long time, Rukshan admitted, he thought it was normal for women to take on most of the caregiving load, which can consist of what he described as “a million small tasks”.

“I used to barely notice when my male friends relaxed while their wives struggled with the children or handled the many logistics that came with family outings,” he said.

“It was so normal to witness that imbalance that it never bothered me until I became the primary caregiver myself. That’s when I realised how much my wife and many mothers carry on their own.”

Learning to style his daughter’s hair became one small way of challenging that.

“By learning how to do my daughter’s hair, I’m moving away from normalising that imbalance and showing that Dad can carry the load too,” he said. “Dad can and should show up in these everyday moments too."

The experience also expanded the way he viewed fatherhood.

“Dad is always known as the one who earns money and puts food on the table – and those are important and good values,” he said. “But there wasn’t much room for men to explore alternative ideas of fatherhood.

“Being boxed into those stereotypes is a problem because some men want to show other forms of healthy masculinity.”

During the workshop, dads can experiment with different braids. (Photo: CNA/Izza Haziqah)

Rajendram noticed the same double standard when people reacted to him braiding his daughters’ hair.

“When I started braiding and styling my daughters’ hair, I started to notice how people would look at me differently and get really impressed by me,” he said. “But it confused me because my wife did it all the time, and no one applauded her.

“That’s when I realised the bar is so low for men, but it doesn’t have to be that way. We can all raise it together.”

BONDING WITH DAUGHTERS IN UNEXPECTED WAYS

“Styling their hair brought me closer to my girls,” Rajendram said. His daughters now happily run to him when they want their hair tied or braided.

“It’s great to know they trust me and even feel happy and proud to wear their daddy’s hairstyle,” he said. “Even if it can never beat my wife’s or our helper’s.”

For Rukshan, becoming more hands-on also improved his marriage.

“The marriage, which wasn’t bad, got so much better because we both support each other, and we both are showing up for our daughter together,” he said.

Many other dads who attended their workshop shared the same thing: Just showing up wanting to learn a skill traditionally confined to only the mothers made their wives happy, touched and relieved.

Dads and Braids hopes to run more sessions in the future, with the next two confirmed for Jul 10 and 24. The participation fee covers materials including a printed tutorial sheet, hairbands and a pink shirt customised to each daughter’s size, with the line: “Daddy Did My Hair”.

Those interested can contact Rajendram via his Instagram.

Source: CNA/iz
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