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Product photos may temporarily use items with similar appearances (such as items with different vintages). Please be sure to check the specifications in the product description.
Sake
Requires Refrigeration
Products in the 3000 yen range
Gozenshu GOZENSHU 9(NINE) the final
Product Number 01004537
3,300 (tax included)
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3,300(tax included)
Product photos may temporarily use items with similar appearances (such as items with different vintages). Please be sure to check the specifications in the product description.

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Product information

As the final work in the series, we have brewed a high-acidity sake using Paracasei lactic acid bacteria in the traditional method. This is the culmination of the series, released to mark the 220th anniversary of Tsujimoto's founding.
*Must be refrigerated

tag
capacity 720ml
Sake Standards Kijoshu
Sake type
Rice used Omachi (Okayama Prefecture)
Rice polishing ratio
frequency 0.13
Brewery Tsujimoto store
Shipping method Orders containing this product will be delivered via refrigerated shipping.
tag
capacity 720ml
Sake Standards Kijoshu
Sake type
Rice used Omachi (Okayama Prefecture)
Rice polishing ratio
frequency 0.13
Brewery Tsujimoto store
Shipping method Orders containing this product will be delivered via refrigerated shipping.

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