How to make parlour-worthy gelato at home

A freelance food writer, editor and stylist with over 30 years of experience, Silvana Franco specialises in creating simple and achievable recipes for the home cook. See more Writing from her own family kitchen, she offers invaluable, practical advice on everything from how to get the best from your air fryer to perfecting Neapolitan pizza and hosting show-stopping dinner parties on a budget. As a member of The Telegraph’s Recommended team of trusted experts, Silvana also enjoys putting the latest kitchen gadgetry through its paces, reviewing everything from high-tech bean-to-cup coffee machines to the best sandwich toasters.