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Kimberly Guilfoyle trolled for being excited about opening a McDonald’s in Greece

Mukul Sharma
Updated
3 min read
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Guilfoyle’s Instagram post drew backlash for praising McDonald’s as American culture in Greece. By: MEGA
Guilfoyle’s Instagram post drew backlash for praising McDonald’s as American culture in Greece. By: MEGA

When U.S. Ambassador to Greece Kimberly Guilfoyle posted on Instagram about attending the ribbon-cutting of a new McDonald’s at The Mall Athens, she described it as a proud moment.

“An exciting day for Greece!” she wrote. “It was my honor to participate in the ribbon cutting for a brand new McDonald’s at The Mall in Athens, the most technologically advanced McDonald’s in all of Europe! American businesses investing here create jobs and bring American culture – and delicious food – to the Greek people.”

The post quickly drew backlash online.

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One commenter wrote, “Kimmy girl ily but this is nothing to brag about.. u couldn’t have picked a healthier food chain to stand for American culture? Just the most unhealthiest one? Even a f******* sandwhich shop would’ve been better but …McDonald’s? This is not what MAHA stand for what the [swear word].”

Another user commented, “The beauty of Greece, is that there are still thousands of Mom and Pop’s… family-owned and operated food establishments that serve delicious, healthy, food and coffee. On every corner, on every street, in cities, towns and villages. Independent, self-reliant. The US will try and ruin this. Just sayin’ STAY STRONG, TRUE AND AUTHENTIC GREECE!”

A third added, “Sorry but Greek Gyros are way way much better than McDonald’s, no comparison between them.”

Meanwhile, an X user commented, “The last thing Greece needs is McDonald’s. Why bring such awful food to a country where the food is so fresh and delicious.”

Context of the event

The ribbon-cutting marked the opening of a new McDonald’s restaurant at The Mall Athens and coincided with the company’s 35th anniversary in Greece. According to Premier Capital Hellas, the developmental licensee of McDonald’s in Greece, the project represented a €1.4 million ($1.64 million) investment and created 60 jobs.

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The ceremony included Guilfoyle, Premier Capital CEO Melo Hili and Premier Capital Hellas Managing Director Vladimir Janevski.

Designed by Sydney-based Landini Associates, the restaurant features minimalist interiors, modern functionality and a 65-square-meter digital screen that adapts throughout the day. It has been described as one of the most technologically advanced McDonald’s locations in Europe.

During the event, Guilfoyle said, “There are few brands in the world as distinctly American as McDonald’s and few images as instantly recognizable as its golden arches. For 35 years, McDonald’s has been part of everyday Greek life, and as we see today, it continues to grow in this country. Because when American innovation meets Greek ingenuity, the result is remarkable.”

Hili said, “As McDonald’s completes 35 years in Greece, this restaurant reflects our ambitions for the Greek market and the relationship we have built with Greek consumers.”

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Janevski added, “From our first restaurant at Syntagma Square in 1991 to today, McDonald’s has grown into one of the most beloved brands in the country, staying close to the people, their moments and their memories.”

McDonald’s in Greece

McDonald’s opened its first Greek location at Syntagma Square in 1991. Since Premier Capital plc took over operations in 2011, the chain has expanded from 18 to 33 restaurants, while annual sales have grown from €19 million ($22 million) to €109 million ($126 million).

Users warned U.S. chains could threaten Greece’s independent, family-owned food businesses. By: Rafael Ben Ari/Newscom/The Mega Agency
Users warned U.S. chains could threaten Greece’s independent, family-owned food businesses. By: Rafael Ben Ari/Newscom/The Mega Agency

The company says it employs workers from more than 30 nationalities, with 60% of central office staff beginning their careers in restaurants.

Through its “Feed and Foster Communities” initiative, McDonald’s Greece has logged more than 15,560 volunteer hours since 2021. In 2025, the Ronald McDonald House opened at Agia Sofia Children’s Hospital, providing more than 1,053 free overnight stays for 339 families of hospitalized children during its first year.

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HuffPost

Kimberly Guilfoyle's Business Announcement Is Getting Lambasted

Ron Dicker
Updated
2 min read
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Kimberly Guilfoyle's Business Announcement Is Getting Lambasted

Kimberly Guilfoyle, the U.S. ambassador to Greece, gushed over her ribbon-cutting for a new McDonald’s in Athens on Thursday. But many didn’t share her enthusiasm.

“An exciting day for Greece!” she chirped with a photo of the ceremony on Instagram. “It was my honor to participate in the ribbon cutting for a brand new McDonald’s at The Mall in Athens, the most technologically advanced McDonald’s in all of Europe! American businesses investing here create jobs and bring American culture – and delicious food – to the Greek people.”

Like this article? Keep independent journalism alive. Support HuffPost.

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Detractors took issue with just about everything she said.

Politics: Trump Reveals His 'Pet Name' For Kimberly Guilfoyle — And It's Got People Cringing

“How is this exciting for Greece 😂😂😂 it’s a McDonald’s opening in a mall chill lady,” one person wrote.

“Culture and good food does not equal McDonalds,” another wrote. “Well maybe in Trumpworld.”

Someone else stood up for the native cuisine.

“Nice! but greeks don’t need help bringing delicious food to the greek people ! they’re pretty good at it and much healthier food!”

Buzz: Kathy Griffin Backs Kimmel Amid Trump Attacks: 'I Wish Somebody Had Done This For Me'

One commenter thought that Guilfoyle, who used to be engaged to Donald Trump Jr. and was a campaign surrogate and fundraiser for the president, could use the high-tech Mickey D’s as bait.

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“Maybe President Trump will visit sometime,” someone said.

This McDonald’s has a 65-square-meter screen and can serve 1,400 burgers an hour, the Greek outlet Tovima.com reported.

Sounds right up Trump’s alley.

Guilfoyle saw Trump in March at a White House reception where the world heard him reveal that his pet name for her was Kimber-lay.

President Donald Trump and Kimberly Guilfoyle during a Greek Independence Day celebration in March at the White House.
President Donald Trump and Kimberly Guilfoyle during a Greek Independence Day celebration in March at the White House. Bloomberg via Getty Images

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Read the original on HuffPost

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RealityTea

Donald Trump Makes ‘Big Statement’ About Chinese Restaurants in US

Evolve Editors
2 min read
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Donald Trump Makes 'Big Statement' About Chinese Restaurants in US
Photo Credit: Alex Wong/Getty Images
  • Donald Trump made a comment about the popularity of Chinese takeaway restaurants in the U.S. during a state dinner in Beijing hosted by President Xi Jinping.

Donald Trump reportedly made an unexpected comment about Chinese takeout restaurants in the United States while speaking at Thursday’s state dinner in Beijing, hosted by China’s President Xi Jinping. The U.S. president is currently visiting China for diplomatic talks.

Donald Trump speaks about Chinese restaurants during his visit

Donald Trump remarked on the popularity of Chinese takeaway restaurants in the U.S. during a Beijing state dinner hosted by Chinese President Xi Jinping on May 14. The POTUS arrived in China for a three-day state visit to strengthen ties between the two nations.

“As allies in World War II, President Franklin Roosevelt’s mentions of the brave people of China, that’s what they were, drew loud cheers in his speeches in the United States, and everybody loved what he had to say,” Trump stated.

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He continued, “Just as many Chinese now love basketball and blue jeans, Chinese restaurants in America today outnumber the five largest fast food chains in the United States, all combined.” The president added, “That’s a pretty big statement.”

Trump has been a longtime patron of fast-food chain restaurants and has often expressed his support for them. During an Oval Office event on maternal health on May 11, the POTUS said, “Who knows what the best foods are? Maybe— maybe junk food is good, and the other food is no good.” He added, “I know many, many people that all they do is watch their weight, their this, their that, and they kick the bucket, and here we are. I feel great.”

Meanwhile, the Beijing state dinner reportedly served a plethora of delicacies. According to the White House, President Trump, President Xi Jinping, and other attendees enjoyed lobster in tomato soup, crispy beef ribs, Beijing roast duck, stewed vegetables, pan-fried pork bun, trumpet shell-shaped pastry, tiramisu, and more such delicious dishes.

Trump’s delegation to China included government officials as well as tech giants like Elon Musk, Jensen Huang, Tim Cook, and many more.

Originally reported by Namrata Ghosh on Mandatory.

The post Donald Trump Makes ‘Big Statement’ About Chinese Restaurants in US appeared first on Reality Tea.

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The Independent

Trump demands his $400M ballroom in Truth Social tirade from Air Force One: ‘China has a ballroom!’

Brendan Rascius
Updated
3 min read
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Trump demands his $400M ballroom in Truth Social tirade from Air Force One: ‘China has a ballroom!’
  • Donald Trump justifies the construction of a $400 million White House ballroom by comparing it to China's opulent assembly hall, stating it will be the finest facility of its kind in the U.S.A.

Donald Trump has offered several justifications for his White House ballroom, arguing it would let him eliminate tents on the lawn and create a more secure venue. Now, following his high‑profile summit in Beijing, he has added another: if America’s top competitor has an opulent assembly hall, then so should we.

About three hours after Air Force One left Beijing on Friday, the 79‑year‑old president turned to Truth Social to boast about his construction efforts on his $400 million event space.

“China has a Ballroom, and so should the U.S.A.!” Trump wrote alongside a photo of him and Chinese President Xi Jinping outside the Great Hall of the People, a cavernous government complex near Tiananmen Square, where he attended a state banquet.

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His own ballroom, Trump said, is “under construction, ahead of schedule, and will be the finest facility of its kind anywhere in the U.S.A.” He added: “Thank you for all the support I have been given in getting this project going. Scheduled opening will be around September of 2028.”

The president’s post followed a whirlwind three‑day trip to China — his first since 2017— during which he was treated to a grand airport welcome, a lavish state banquet and a tour of a 15th‑century temple, bookended by bilateral meetings with Xi.

Hours after departing Beijing, President Trump took to Truth Social to defend his ballroom, highlighted that China has one as well. Pictured here, Trump and Xi attend a banquet in the Great Hall of the People (AFP via Getty Images)
Hours after departing Beijing, President Trump took to Truth Social to defend his ballroom, highlighted that China has one as well. Pictured here, Trump and Xi attend a banquet in the Great Hall of the People (AFP via Getty Images)

The state banquet on Thursday was attended by Trump and his entourage, which included Elon Musk, Eric Trump, Defense Secretary Pete Hegseth and Secretary of State Marco Rubio — who was photographed admiring the lofty ceiling lights in the great hall. All the stops were pulled out. The American delegation was served lobster, pork and tiramisu, and a Chinese military band even performed one of Trump’s favorite songs: “Y.M.C.A.

During his speech, Trump said it was a “great honor” to visit China, adding that he received a “magnificent welcome like no other.” He invited Xi, who he referred to as “my friend,” to visit Washington, D.C. in September.

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He also touched on the two nations’ shared history.

“Just as many Chinese now love basketball and blue jeans, Chinese restaurants in America today outnumber the five largest fast foods chains in the United States all combined — that’s a pretty big statement,” he said.

Xi took the podium after the U.S. president, describing Trump’s trip as “historic.” He further called on both the U.S. and China to be “partners rather than rivals,” adding, “We must make it work.”

Trump and Xi pictured walking outside the Great Hall of the People in Beijing earlier this week (Truth Social, @realDonaldTrump)
Trump and Xi pictured walking outside the Great Hall of the People in Beijing earlier this week (Truth Social, @realDonaldTrump)

During closed-door meetings, the two leaders addressed a range of pressing issues, including the ongoing war in Iran. Trump told Fox News that Xi offered to help mediate the conflict and said both sides agreed the Strait of Hormuz should remain open.

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Taiwan — a longstanding flashpoint in U.S.-China relations — also surfaced in the talks. Xi cautioned Trump that mishandling the issue could trigger “an extremely dangerous situation.”

The White House said the leaders also discussed trade relations and efforts to curb the flow of fentanyl into the U.S.

Trump, now traveling back to Washington, returns to a precarious domestic political climate. The Iran war, which is deeply unpopular, remains unsolved. Fuel prices have surged, and wholesale inflation climbed to its highest level since 2022 this week. A CNN survey released this month found 65 percent of Americans disapprove of his performance, his lowest rating to date.

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Allrecipes

I Asked 4 Chefs for Their Favorite Fast Food Chain and Their Answers Surprised Me

Plus, they shared their go-to orders.

Karla Walsh
6 min read
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Credit: Adobe Stock/Allrecipes
Credit: Adobe Stock/Allrecipes

If we can consider Google search data—and the prolific number of fast food chains that dot airports, interstate exits, and city streets—as an indication, Americans' fast food preferences are quite wide-ranging. If you ask a supermarket full of people, "What is the best fast food chain?" you'd likely receive an array of answers.

Once upon a time, A&W (1919), White Castle (1921), KFC (1930), McDonald's (1940), and Dairy Queen (1940) were the only options. These days, there are dozens of globally recognized burger joints, sandwich shops, fried chicken franchises, taco stands, and more—not to mention regional fast food brands, such as Portillo's, Runza, and Braum's. All of these have loyal fans, and each brand has its menu hits (Shake Shack burger, we just can't quit you) and, sometimes, misses (sorry, Sonic chicken tenders).

With the dizzying number of options and new menu releases seemingly every month, it can be tough to sort through all of the drive-thru choices. So, on the heels of our guides to chefs' favorite fast food French fries and their unanimous fast food cheeseburger selection, we tapped culinary pros from across the United States to chime in about their selection for the best all-around fast food restaurant. Spoiler alert: No one mentioned McDonald's, Burger King, or Wendy's. Read on to learn about two other brands that tied at the top.

Our Panel of Fast Food Judging Chefs

Qualities of the Best Fast Food Chain

The chefs we spoke to admit they steer clear of restaurants—fast food or otherwise—that have lackluster customer service, inconsistent food quality, poor hygiene standards, or unnecessary extra ingredients.

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"These issues can compromise food safety and the overall dining experience, which are crucial factors for me as a chef," says Jonathan Gutiérrez.

On the flip side, the food pros gravitate to chains that offer:

  • Fresh, high-quality ingredients

  • Hot food

  • Consistency from visit to visit

  • Cleanliness

  • A menu that includes unique takes on classics

  • Outstanding and quick customer service

The Best Fast Food Chain, According to Chefs

Michael Sibert admits that "we are nostalgic about the fast food we grew up on," so answers may vary. But for these chefs, when we asked them to select their number-one fast-food chain, it was a tie between two regional favorites: West Coast-beloved In-N-Out Burger and Midwestern staple Culver's.

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The chefs confirm they don't need a location nearby to swoon over their selection these days. Even though he's not from the West Coast, Dominic Iannarelli declares that "In-N-Out is the best due to its fresh ingredients, simple menu, secret menu items, strong core values, and leadership. Unfortunately, they don't have any locations close to me, so I only get it when I travel West."

"In-N-Out is the best due to its fresh ingredients, simple menu, secret menu items, strong core values, and leadership."

Chef Dominic Iannarelli

Gutiérrez agrees, noting that its "commitment to using fresh, high-quality ingredients and focus on customer satisfaction sets [it] apart. [It] maintains a simple yet delicious menu that emphasizes quality over quantity."

At In-N-Out, burgers, fries, shakes, and sodas are the only options; no onion rings, wraps, salads, chicken sandwiches, or breakfast items as you'd find on many fast food franchise line-ups.

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"The simplicity of its menu allows [it] to focus on perfecting each item," Gutiérrez adds.

Both Gutiérrez and Iannarelli rave about the burgers made from fresh, never-frozen beef, the pleasant service, and the value.

"The staff is well-trained and dedicated to providing a pleasant dining experience," Gutiérrez says. "And the prices at In-N-Out are very reasonable considering the quality of the ingredients and the care that goes into each meal."

"Culver's is the best...The level of customer service really makes [it] stand out."

Chef Michael Sibert

As for the other two chefs, they agree that "Culver's is the best" due to its consistency from location to location and visit to visit, the cleanliness of the dining room, and the responsibly sourced ingredients used in the made-fresh-to-order recipes (Culver's also uses fresh, never-frozen beef). Beyond that, they dig the fair prices, the variety of menu options, and the speedy, friendly service.

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"The level of customer service really makes Culver's stand out. They ask if it's your first visit, and if it is, they take this amazing customer service a step further with 'TLC,'" Sibert says.

Those used to a streamlined menu like In-N-Out might need a little coaching at Culver's, which has one of the most extensive menus in the fast-food world. Even though Culver's offers everything from the famous ButterBurger and corn dog to a butterfly jumbo shrimp, grilled Reuben melt, and frozen custard, its "Consistency is the best. The Culver's team is like a well-oiled machine, which reminds me of an upscale restaurant," says Adam Pawlak.

Credit: Allrecipes

What Chefs Order at Fast Food Chains

When the chefs chimed in with their go-to orders at their favorite fast food chains, the answers by brand were nearly unanimous.

According to Iannarelli and Gutiérrez, the best order at In-N-Out is very similar to Gordon Ramsay's choice for a last meal:

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  • Double-Double Burger, a popular twist on a double cheeseburger, comes with two beef patties, two slices of cheese, fresh veggies, and In-N-Out's signature thousand island-like spread

  • Animal-Style Fries, topped with cheese, grilled onions, and the brand's special sauce

  • Neapolitan Shake, because why choose between vanilla, chocolate, and strawberry when you can have all three? (This is found on the "not-so-secret menu," by the way)

At Culver's, Pawlak and Sibert give a big thumbs up to the:

  • Single Mushroom & Swiss ButterBurger, a creation that includes seared beef, garlicky sautéed mushrooms, and Wisconsin Swiss cheese, all showcased on a lightly buttered, toasted bun (hence the name)

  • Wisconsin Cheese Curds, deep-fried bites of Wisconsin unaged yellow and white Cheddar cheese

  • Fresh Frozen Custard, either in a cone, a dish, as a sundae, or in a "Concrete Mixer" (candy-spiked milkshake), depending on how hungry you are

Pawlak continues, "Sometimes I'll add a 2-piece spicy chicken tender. And the sleeper hit on the menu is the Beef Pot Roast Sandwich!"

How To Recreate These In-N-Out and Culver's Orders at Home

If you don't have a location of either of these fast food franchises near you, we've got your back.

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To recreate the In-N-Out order at home, try our Copycat In-N-Out Double-Double Animal-Style Burger and Animal Style Fries, then combine a Vanilla, Strawberry, and Chocolate Milkshake in one glass.

For the full Culver's experience, top this Garlic Butter Burger with sautéed mushrooms and a slice of Swiss, add a side of Real Wisconsin Fried Cheese Curds, and cap things off with Frozen Vanilla Custard.

Read the original article on Allrecipes

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