Big Girl Ranch
This is the ranch that ruins all other ranch. Creamy, buttery, herby, and dangerously good — the kind of ranch that makes you start eating vegetables just as an excuse to keep dipping.
There was a restaurant in my hometown that had something called Big Girl Ranch, and it was the best ranch I’ve ever had in my life. Not the watery stuff from a bottle. This was thick, creamy, buttery, herby, and absolutely ridiculous. You could dip anything in it and it immediately became better.
Right before the restaurant closed down, I became friends with the owner, and somehow I convinced him to give me the top-secret Big Girl Ranch recipe. I’ve been making it ever since, and now I’m giving it to you.
Make this once and you’ll never buy ranch again.
½ cup mayonnaise (I prefer homemade)
