BA’s Best Strawberry Rhubarb Pie

Pretty tart by itself, but SO good with a scoop of vanilla ice cream. I typically like my pie unadulterated, but this one needs the added creaminess and sweetness.

I usually use a different dough recipe from Four and Twenty blackbirds but I wanted to try one with vodka. The instructions were very clear but I did make an error when mixing. However the dough rolled out nicely. Although its difficult to figure out 1/8 inch. I could of rolled the bottom layer bigger to have more of a hangover. I bought strawberries & rhubarb at the farmers market. what a difference in taste form supermarket strawberries. The pie was spectacular. The dough was so flaky & the filling so yummy. My husband said best pie ever. This will be my go to pie dough recipe & will def make again.

The best strawberry rhubarb pie I have ever had! The dough was the perfect texture, soft but flaky! My mom is not a fan of rhubarb and she's even ranting and raving over it! Will definitely be making it again!!! :)

My husband loves rhubarb and I'm not a fan but this recipe has changed my mind. This pie is so delicious and easy to prepare I will be adding to our list of favorites. Thanks, Chris!

Amazing recipe! Worked like a charm.

This was the first pie I ever made, and it turned out great :)