Aubergine ‘steak’ with sourdough molé and hazelnuts

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easy
4
5 hours

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Andrew Clarke and Daniel Watkins combine an intriguing, slow-cooked sourdough molé with smoky aubergine and hazelnut dukkah in this unique veggie barbecue dish.

First published in 2022

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Aubergine ‘steak’ with sourdough molé and hazelnuts

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