Depends on the dragon, of course. And their age. Hatchlings of all non-aquatic species taste rather like the fine white meat of a well-done pork chop, the bit just before the fat rind.
As they grow older, they taste more like alligator (the tail meat). And then vary.
#realmslore
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I have to ask... did you think about this response on the spot, or was this something that was kinda canon already or has come up before?
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The initial question was "How does dragon meat taste, Ed?"
Mar 18, 2026 · 3:55 PM UTC